The juicy "raw duck meatballs" slowly grilled over charcoal and the richness of the egg yolk sauce are exquisite!

Haretsubame's obanzai dishes are a treat to look at and eat.
They use seasonal ingredients and incorporate Western ingredients and cooking methods into Japanese cuisine, creating modern "sensible Japanese cuisine."
If you can't decide what to get, we recommend the five-kind cold dish platter, which allows you to try a variety of dishes.

The rich duck broth is salt-based and comes in just the right amount to finish off your meal!