home
Commitment
menu
Summer Banquet
Summer 3-hour party
September 1st~Banquet
September 1st - 3h Banquet
Food
Drinks
lunch
Store information and map
space
news
photograph
reserve
The Haretsubame Sour is made refreshing with special Sansho pepper syrup!!
We recommend the seasonal sours and our special homemade lemon sour.
This refreshing Midori Gin-based sour drink uses a tonic syrup made from steeping Japanese pepper overnight.
This is a drink that allows you to enjoy the rich aroma unique to soba shochu and the refreshing acidity of sudachi citrus.
Enjoy this lemon sour from a specialty bar, where salt koji enhances the umami flavor!
There are no items to show.
English