Spring lunch party


■□■ 3,800 yen course with 2 hours of all-you-can-drink ■□■
[Lunch party/Popular] A party to eat "Pork belly and cabbage steamed on a ceramic plate" and "Kushiyaki" [3,800 yen with 2 hours of all-you-can-drink]
[Popular party course]
The main course is "2 kinds of our signature charcoal grilled skewers" and "pork belly steamed on a ceramic plate".
This party course includes "11 dishes" and 2 hours of all-you-can-drink!
*Please make reservations by phone
[TEL] 045-411-5150
■□■ 4,500 yen course with 2 hours all-you-can-drink ■□■
[Lunch party/Standard] A banquet to enjoy "chicken and colorful vegetables on a ceramic plate" and seasonal side dishes [4,500 yen with 2 hours of all-you-can-drink]
[Standard] Banquet course: The appetizer is a 3-kind assortment of seasonal Obanzai dishes, the main course is our famous charcoal-grilled chicken and "chicken and colorful vegetables on a ceramic platter," and the final dish is "bamboo noodles in a bamboo steamer." This banquet course includes 11 dishes and 2 hours of all-you-can-drink!
*Please make reservations by phone
[TEL] 045-411-5150
■□■ 5,300 yen course with 2 hours of all-you-can-drink ■□■
[Lunch party/Carefully selected] A banquet to enjoy seasonal obanzai dishes such as "Lava-grilled duck loin and Sakura trout" and "Skewered raw duck meatballs with egg yolk sauce"
For the appetizer, enjoy the seasonal flavors of the "Obanzai platter" with 4 kinds of dishes, then our proud skewers, and for the main course, enjoy "Duck loin and Sakura trout lava grilled" in this carefully selected course with 12 dishes and 2 hours of all-you-can-drink!
*Please make reservations by phone
[TEL] 045-411-5150
■□■ 6,000 yen course with 2.5 hours of all-you-can-drink ■□■
[Lunch party/Luxurious] A banquet to enjoy "Beef tongue and grilled shellfish Horaku-yaki" and "Rich duck broth soba noodles" [6,000 yen with 2.5 hours of all-you-can-drink]
A luxurious banquet course perfect for customers who want to enjoy a relaxing banquet!
The main course is "Beef tongue and grilled shellfish Horaku-yaki", and the yakitori is "Raw duck meatballs with egg yolk sauce", and the final dish is "Rich duck broth soba noodles". A banquet of 11 dishes to enjoy! A course with all-you-can-drink for a relaxing 2.5 hours!
*Please make reservations by phone
[TEL] 045-411-5150