新着情報
what's new
[Starting April 28th!] ~ Introducing the limited time menu ~
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Golden Week deals and opening hours
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[Starting April 28th!] Introducing early summer banquet and obanzai dishes♪
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[Starting March 10th] Introducing spring banquet and Obanzai dishes♪
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Introducing our welcome and farewell party plans
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[Now accepting reservations!] For banquets in January and February, come to Haretsubame!!
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[Starting January 14th!] Introducing grilled Omi duck loin and foie gras, as well as side dishes
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Notice of business hours during the New Year holidays
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Introducing our New Year's party plans
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[Limited time only!] Introducing winter obanzai dishes
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[Year-end party course] Starts November 11th
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Starting on March 4th! Haretsubame's "Seasonal Obanzai" uses plenty of ingredients that can only be enjoyed in spring.
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