In addition to staples like fresh bluefin tuna, we offer rare fresh fish of the day sourced from fishing ports around the country, sometimes in simple nigiri sushi forms, and sometimes in creative forms.
We are particular about using seasonal fish, ingredients, and sake, and have prepared a menu that allows you to experience the flavors of each season.
Please feel free to enjoy authentic sushi made by our skilled chefs and drinks at our plain wood L-shaped counter, which has a great sense of openness, liveliness, and cleanliness.