Introducing limited edition sake recommended by the owner.
Please enjoy with sushi or seasonal delicacies.

●Yamagata Prefecture, Kamenoi Sake Brewery "Kudoki Joshi Jr. Juicy Kai" Junmai Daiginjo 900 yen
Gorgeous and fruity aroma. As the name suggests, it is full of juiciness and has a fresh and clear taste. A dry sake characterized by a very clean flavor and gentle sharpness.
Recommended delicacy: Sushi and sashimi with red meat

●Miyagi Prefecture, Hirako Sake Brewery "Hidakami Usu Nigori" Junmai Ginjo 850 yen
A bottle with a melon and citrus aroma, smooth mouthfeel, and a refreshing spiciness that is characteristic of Hidakami. It has a soft, sweet aftertaste and a clean, crisp finish, making it the perfect drink to have with a meal.
Recommended dish: White fish sushi and sashimi

● Nara Prefecture, Imanishi Sake Brewery "Mimurosugi Bodaimoto Origarami" Unfiltered raw sake 800 yen
When you put it in your mouth, the concentrated flavor spreads, and the freshness of unpasteurized sake and the gassy feeling of the origarami intertwine, tightening the taste with a strong and fine acidity
Recommended dish: Lamb cutlet

● Kyoto Prefecture, Joyo Sake Brewery "Tokujiro Kagerou" Junmai Ginjo 850 yen
A refreshing spring-like bottle with a gorgeous and refreshing ginjo aroma, a rich and fruity taste that spreads in the mouth, and a refreshing aftertaste.
Recommended dish: Assortment of 5 kinds of tempura