向春のアラカルト

Spring A La Carte

Ohama soybeans and local tofu from Suzu City, Ishikawa Prefecture

Noroshi Town is located at the farthest edge of the Noto Peninsula.
The combination of Ohama soybeans, a gift from the satoyama, and natural bittern, produced in the satoumi's agehama-style salt fields, gave birth to Noroshi's local tofu.
Please enjoy this tofu, which captures the natural aroma and flavor of soybeans.

Oku-Noto rice terraces Koshihikari

This delicious rice is specially cultivated by Kouki Oku-Noto. It is grown in the fertile soil, mineral-rich water, and the large temperature difference between day and night in the labor-intensive rice terraces of Oku-Noto.

The following menu items will be available for purchase after 5:00 PM. Prices shown include tax.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

■ Tofu ■

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

■ Stone-cooked Koshihikari rice ■

Once your order is placed, it will be cooked thoroughly for 40 minutes.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

■ Spring feast ■

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

■ Kagoshima Prefecture's Local Blessings ■

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All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

●Kyodo Meat Kagoshima Black Beef

This is a brand of Japanese Black beef produced in Kagoshima Prefecture that has been crowned number one in Japan at the National Wagyu Beef Competitive Exhibition for two consecutive years.
The prefecture also boasts the highest number of Wagyu cattle raised in the country, and is known for its finely textured meat, well-balanced marbling, and elegant flavor that spreads throughout the mouth.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

■ Chapon Kagoshima Chicken ■

The meat is shipped seven to eight months later, when it is at its most flavorful.
The natural sweetness of chicken meat, the lemon-colored fat that is unique to Chapon chicken, the meat quality, flavor, and lemon-colored fat all contribute to the best flavor.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

●Kagoshima City Central Wholesale Market Tanaka Fisheries

Break neck mackerel: Landed off Yakushima Island in Kagoshima Prefecture, the mackerel is processed using traditional fishing methods to preserve freshness by breaking the neck and draining the blood immediately after being caught. The meat is characterized by its firm texture and little odor.