◆The online reservation system displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than those displayed, please contact the restaurant directly.

◆Seasonal appetizers, sashimi, domestic beef steak, and a light soba noodle dish to finish off the meal
◆The online reservation system only displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than those displayed, please contact the restaurant directly.

◆Our recommended plan allows you to enjoy seasonal delicacies and the delicious flavors of Kuroge Wagyu beef and Hibiki.
◆The online reservation system only displays available seats based on your selection (date, number of people, time, and course), so if you would like a seat other than those displayed, please contact the restaurant directly.

◆A luxurious menu including spring delicacies such as red sea bream, whitebait, firefly squid, wild vegetables, cherry salmon, and Japanese black beef.
◆The online reservation system displays available seats based on the selection criteria (date, number of people, time, course), so if you would like to sit at a seat other than those displayed, please contact the restaurant directly.

*Assorted platters are available for a minimum of two people.

・Oboro tofu from Kashimaya Tofu, Muko City, Kyoto Prefecture
・Salted bonito tataki
・Firefly squid and rape blossoms with vinegared miso
・Fried bamboo shoots in shrimp batter
・Grilled broad beans with Japanese pepper shichimi bean paste

*Assorted platters are available for parties of two or more.

・Oboro tofu from Kashimaya Tofu, Muko City, Kyoto Prefecture
・Salted bonito tataki
・Firefly squid and rape blossoms with vinegared miso sauce
・Fried bamboo shoots in shrimp batter
・Grilled broad beans with Japanese pepper and shichimi bean paste

Red meat teaches us the true taste of beef. Its firm texture is characterized by its delicious meaty flavor when you put it in your mouth and its satisfying chewiness.

・Cheese marinated in miso ・Thick stingray fin grilled with shichimi and sansho pepper ・Tochio fried tofu grilled with leeks and miso ・Potato salad with smoked daikon radish and sea bream sake kasu ・Shiokara squid

Japanese Harmony (JH) was born from the delicate sensibilities and craftsmanship of the Japanese people, and was nurtured by the Japanese climate.

Hibiki Blender's Choice (BC) is a delicate blend of carefully selected raw spirits of a wide range of ages that have been aged in a variety of barrels.

Vatted with multiple raw spirits, including "malt stored in Mizunara casks." The unique characteristics of each blend together to create a soft, gorgeous aroma and a sweet, smooth taste.

It is a vatting of raw malts such as "Lightly Peated Malt" that has a fresh and subtle smoky flavor like young forest leaves. It has a fresh aroma and a refreshing, light and crisp taste.

This single grain whiskey has been created using the diverse malt brewing techniques and craftsmanship that have been cultivated over many years at Chita Distillery in Aichi Prefecture. It has a light taste and a subtle sweet aroma.

Cherry blossoms, cherry leaves, sencha tea, gyokuro tea, Japanese pepper, and yuzu.
Using six botanicals unique to Japan, this drink is crafted with delicate craftsmanship to achieve a perfect balance of aroma and flavor,
giving it a smooth mouthfeel and elegant taste.

Junmai Ginjo 45%
Junmai Daiginjo 39%
Junmai Daiginjo 33%

Enjoy the various flavors of soba noodles with ten kinds of condiments and a small rice bowl.
Please choose one small rice bowl from A to C.
*This meal does not include grated yam.

We recommend the colorful Assortment of Five Bamboo Baskets. The luxurious menu includes beef steak, sashimi, and tempura.

This is a recommended gozen menu that includes a colorful [assorted bamboo basket] with rice, miso soup, pickled vegetables, and sweets.

A basket-served appetizer and a choice of main course. [Food only 3,500 yen (tax included)]
A colorful bamboo basket platter. The main course is meat or fish with rice, miso soup, pickles, and pickles. A great value party plan with a 3-dish dessert platter at the end.
[One dish per person]

Ten kinds of condiment soba and a choice of small bowls set 1500 yen

《Choice of small bowls》
A: Sea bream and spring vegetable tempura bowl
B: Seared bonito bowl
C: Roast beef bowl with Japanese black beef and mushrooms

+ Additional soba toppings
You can add your favorite toppings from the following for 200 yen each
・Beef tendon curry nanban
・Sakura shrimp and onion tempura soba
・Grated plum soba
・Tsukimi tororo soba

◆Hanazen (flower meal)... 2200 yen

◆Hibikizen (big sardine meal)... 3500 yen

*The above prices include tax.

We also accept reservations for seats only. Please select and order your meal on the day.
Window seats are very popular, so please reserve them early.
If you wish to change your course, please contact us by 21:00 the day before.