![[Official] Dynamic Kitchen & Bar Hibiki Caretta Shiodome Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/KHoQHpcE39zGL65DoLX2/386b66094e134383b5b353071427ad1b.svg)
menu
Limited-time welcome and farewell party plan
[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~
This limited-time plan is perfect for welcoming and farewell parties!
Enjoy luxurious seasonal flavors like our specially selected Ohama Soybean Tofu, seasonal sashimi, and Kuroge Wagyu steak.
The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than the ones listed, please contact the restaurant directly.
Spring dinner course
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~
◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."
[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
Night view/anniversary
[Kagayaki Course] Sparkling wine toast with a surprise dessert for 8,000 yen (tax included) Perfect for anniversaries and dates
Enjoy a gorgeous toast with sparkling wine! Enjoy colorful seasonal appetizers, a main course of Japanese Black Wagyu beef steak with a special mousse made with Hibiki whiskey and truffle sauce, and a surprise dessert with a message. This special date plan includes:
*If you would like a message for dessert, please contact us by phone.
Spring A La Carte
Drinks
lunch
Lunch banquets and weekend/holiday lunches
[San Course] + 2-hour standard all-you-can-drink ~ A feast of seasonal appetizers and domestic beef steak ~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] + 2-hour standard all-you-can-drink plan - seasonal delicacies and Japanese Black beef, Hibiki's top recommended plan
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
Weekend and holiday lunch specials: Shrimp gratin, red sea bream rice, and domestic beef steak (includes coffee or tea after the meal)
This lunch course includes coffee or tea after your meal.
This special plan, available only on weekends and holidays, allows you to enjoy domestic beef steak and seasonal delicacies.
[One dish per person is served.]
[Special offer only available on weekends and holidays!] 2 hours of all-you-can-drink included [Hibikizen] 4,500 yen!! / Dinner / Lunchtime Drinks / Getting to Know People
[Lunch Dinner] Add all-you-can-drink to your Hibikizen meal! Only available on weekends and holidays, this all-you-can-drink option is available for a bargain price of just 4,500 yen! A colorful [Bamboo Basket Platter]. The main course includes meat or fish, rice, miso soup, pickles, and more. A great value plan with a 3-item dessert platter at the end. [One plate per person]
Hibikizen: A luxurious flower basket platter of six appetizers and a choice of two main dishes.
A basket-style appetizer and your choice of main course. [Food only: ¥3,500 (tax included)]
A colorful bamboo basket platter. The main course is meat or fish, accompanied by rice, miso soup, pickles, and pickles. A great value banquet plan with a three-course dessert platter. [One dish per person]
