Winter dinner course


●San Course
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆ Seasonal appetizers, sashimi, and domestic beef steak, finishing off with light soba noodles
・Food only: ¥6,000 ・Standard with all-you-can-drink: ¥8,000
・Premium with all-you-can-drink: ¥9,000
◆The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
●Hibiki Course
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
Our recommended plan features seasonal delicacies, Kuroge Wagyu beef, and the delicious flavors of Hibiki.
・Food only: ¥7,500 ・Standard plan with all-you-can-drink: ¥9,500
・Premium plan with all-you-can-drink: ¥10,500
◆The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
●Touka Course
[Touka Course] - Enjoy the luxurious flavors of the season, including tiger pufferfish, snow crab, and Japanese Black beef.
A luxurious menu featuring red sea bream, whitebait, clams, wild vegetables, cherry salmon, and Japanese Black Beef.
The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.


