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Plenty of fresh fish landed in Sagami Bay! You might even come across some rare fish you've never heard of! On days of big catches, you'll also get lots of extras!
Thickly sliced sashimi carpaccio style.Perfect with Hiratsuka's homemade garlic shiso soy sauce!
It's a surprise to find out what fish it is that day!This is a great dish that lets you enjoy the deliciousness of seafood!You can also make pasta or risotto with the leftover soup!
Hiratsuka's signature dish! Fresh local fish fried until crispy. Enjoy with plenty of our homemade herb tartar sauce and aged aromatic sauce!
Hiratsuka's specialty "Chupuchupu" is what is known as Ajillo! A surprising ethnic flavor to whitebait!
Hiratsuka's specialty "Chupuchupu" is what we call ajillo! The milt is cooked rare and seasoned with herbs. It goes well with white wine.
Hiratsuka's specialty "Chupuchup" is what we call Ajillo! It's filled with mushrooms♪
A healthy Caesar dish with a twist on whitebait!
The vegetables change daily depending on the availability of stock. The secret ingredient is mellow Kamakura miso.
Made with vegetables from Kamakura and Shonan! Fruity apple vinegar goes great with white wine!
A Sicilian fisherman's style dish with aromatic vegetables such as dill and capers! Topped off with lots of white wine!
The sea urchin soy sauce is delicious! An addictive dish
A delicious tuna yukke dish made by mixing lightly smoked tuna with chive soy sauce and aromatic vegetables.
Ethnic fried tofu! So delicious! Seeing is believing!
An addictive spicy taste! Your hands and mouths won't stop!
The herb salt is refreshing and goes well with wine!
A delicious mix of fruit of the day, creamy cheese and prosciutto!
Shonan whitebait + anchovy cabbage is simply delicious.
A chewy snack crepe made with rice flour grown in Shonan! Plenty of cheese, perfect with wine! A masterpiece that really gives you a taste of Shonan!
Smoked mackerel is a great addition to this potato salad for adults!
Crispy pizza with two kinds of shirasu and sauce feels like a snack! The shirasu does a great job ♪
It takes 4 days of hard work to make! It goes well with whiskey and red wine!
"Hayama Beef" is a local brand of the highest quality Japanese black beef! Enjoy it with grilled vegetables from Kamakura and Shonan!
A luxurious dish of local brand "Hayama beef" stewed in plenty of red wine! The beef is stewed so tender it can be cut with chopsticks, and its rich flavor is exquisite.
The pork is marinated in miso to enhance its softness and flavor, then smoked and served with two sauces: a ravigote sauce with aromatic vegetables and a balsamic sauce. This is an excellent, well-balanced grilled pork dish!
Hiratsuka's classic pasta dish combines the delicious flavor of whitebait with the freshness of green shiso!
This Neapolitan pasta, which originated in Yokohama, has been given a spicy flavor that is perfect for adults.
The cream risotto is delicious on its own, but we've added some luxurious turban shells to make it even more delicious! The flavor of the nori seaweed is irresistible!
It's packed with the delicious flavor of fish! Hiratsuka style is to finish it off by adding chili peppers and sesame seeds!
Addictive gorgonian taste for adults
It's a light and fluffy ice cream-like dessert!
THE『Thick』
The bitter caramel on top and the smooth, gentle sweetness make this a taste perfect for adults.
English
![[Official] Shonan fish and wine restaurant Hiratsuka](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/LC7Mpg1Weo1gu5bmrznK/a9771c3aab584fab9b05e00fe6ce49b4.jpg)
Shonan fish and wine shop ヒラツカ