Thank you for your continued patronage!

We have prepared a wide variety of seasonal menus using seasonal ingredients.

Please enjoy dishes made with seasonal ingredients that can only be eaten in this season!

◆ Seared local octopus carpaccio with Shonan gold jelly 1,078 yen

◆ Fresh fish and plum nare-ro 858 yen

◆ Misaki tuna yukke with sea urchin and soy sauce 1,408 yen

◆ Shonan cucumber peperoncino 638 yen

◆ Flying fish meatballs and summer vegetable tom yum chupu-chupu 858 yen, etc.

Limited time offer until August 31, 2024!

We look forward to your visit♪

※All prices include tax.