Enjoy the specialty "Kotobuki Mori" platter of three kinds of sashimi and four kinds of appetizers, as well as Tokyo's local sake and "Otoko no Sake" Iwakiju!

■Lunchtime is all you can eat! Sea bream rice... from 1,100 yen

■Specialty dish■
Edo miso beef tendon stew 650 yen (tax included)

■Course meal■ (includes 14 types of sake and 2 hours of all-you-can-drink)
Kotobuki course with 11 recommended dishes from Kotobuki 4,900 yen (tax included)

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新着情報

news

03/27/2025

[Limited to 10 meals!] Introducing our new spring lunch menu🌸

12/19/2024

Thanks to you, we are celebrating our first anniversary! [Limited time offer] - Introducing our first anniversary course -

11/05/2024

[Correction and Apology] Regarding the new menu announced on our official LINE account

10/21/2024

[Available until November 18th!] Autumn recommended menu

09/11/2024

[Until November 11th!] Autumn banquet course

3-4月宴会コース

March-April Banquet Course

Kotobuki Hanare's standard course with 2 hours of all-you-can-drink for 4,900 yen

Enjoy the specialty dishes and classic dishes of Tokyo Kotobuki Hanare

Sukiyaki course with 2 hours all-you-can-drink for 5,900 yen "Japanese black beef sukiyaki with Edo miso" "Seafood platter with bluefin tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

Hitachi Beef Course 2 hours 30 minutes with all-you-can-drink 6,900 yen "Seared Hitachi Beef with Miso and Butterbur" "Seafood Platter with Bluefin Tuna, Bigfin Reef Squid and Sakura Shrimp"

You can enjoy the taste and aroma of spring in the grilled Hitachi beef with butterbur miso and steamed red sea bream and bamboo shoots (both of which are served individually).