If you come to Kotobuki Hanare, this is the first thing you should try! Three types of sashimi containing bluefin tuna. Please see the attached sheet for tonight's appetizers. Enjoy a great value assortment of sashimi and snacks!

Traditional Edo sweet miso, rich and flavorful miso, is the key to the flavor. "Tokyo stew" is full of the delicious flavor of beef tendon.

This is one of Tokyo's proud Edo dishes. The fat from the simmered tuna dissolves in the broth, making the chopped green onions even more delicious.

Akiruno City Kikkogo Whole Soybean Soy Sauce
The unique richness enhances the flavor. Moist and juicy fried chicken for adults.

Enjoy the bite-sized gyoza dumplings in a broth overflowing with the flavor of shellfish, and every time you take a bite of the broth, you'll find yourself reaching for a sour drink.

The nigiri sushi is made with seafood dipped in soy sauce, reminiscent of island sushi, and uses mustard instead of wasabi, making it a great snack to accompany your sake.

Enjoy with side dishes that go perfectly with sea bream rice.
・Nama nori seaweed with wasabi, mentaiko butter, plum and kelp, dried baby sardines with sansho pepper, and simmered clams (180 yen each)

A rice bowl of tuna marinated in a fragrant sesame sauce and grated yam with dashi stock. Enjoy with the aromatic vegetables shiso and myoga.

First, pour the egg yolk sauce over it and enjoy it as is, then pour the broth over it and finish it off with ochazuke.