Enjoy the specialty dishes and classic dishes of Tokyo Kotobuki Hanare

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

Enjoy the taste and aroma of summer with seared Hitachi beef and conger eel taro as the main dishes. (These two dishes are served individually.) Seasonal dishes will add color to your banquet.

If you come to Kotobuki Hanare, this is the first thing you should try! Three types of sashimi with bluefin tuna. Please see the attached sheet for tonight's snacks. Enjoy a great value assortment of sashimi and snacks!

Spicy spring rolls made with minced ice-aged black pork shoulder and seasoned with salsa sauce, black pepper, cumin, etc.

Freshly caught conger eel, tofu, and summer vegetables are lightly deep fried and finished with shellfish broth.

The classic summer dish of eel and egg rolls is served with butter and Japanese pepper. It goes well with lemon sours and highballs.

We made handmade meatballs using chopped horse mackerel, shiso leaves and ginger. The fluffy texture is irresistible!

Savory grilled corn and pork pancakes. Cut and serve.

A summer stir-fry with the refreshing spiciness of green chili peppers

A delicious combination of seafood flakes and garlic flavors that you won't be able to stop eating

Special miso made with myoga and shiso leaves and the texture of whelks

・Kodawari Sakaba Lemon Sour
・Jim Beam Highball
・Matcha Highball
・Vice Sour

Craft Lemon Sour 550 yen
Salted Lemon Sour 550 yen
Ginger Lemon Sour 550 yen
Fragrant Umeboshi Chuhai 480 yen

Plain Chu-hai 390 yen
Fragrant Umeboshi Chu-hai 490 yen
Tomato Chu-hai 480 yen
Spicy Ginger Chu-hai 490 yen
Sudachi Chu-hai 490 yen

Sencha and shiso tea with natural water

Uji tea on the rocks brewed with plum wine

Chiran black tea rum soda

Kyoto bancha tea hiboball

Kaku Highball: 490 yen
Craft Ginger Highball: 550 yen
Ao Highball: 790 yen

Potatoes - Osumi Barley - Osumi

On the rocks, with water, with soda

A bowl of tuna marinated in sesame-flavored sauce and grated yam with dashi stock. Enjoy with the aromatic shiso leaves and myoga ginger.

Pour the egg yolk sauce over it and enjoy it as is, or pour some dashi over it and finish it off with ochazuke.