宴会コース
Banquet course
Banquet course
Kotobuki Hanare's standard course with 2 hours of all-you-can-drink for 4,900 yen
Enjoy the specialty dishes and classic dishes of Tokyo Kotobuki Hanare
Sukiyaki course with 2 hours all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki" "Seafood platter with bluefin tuna"
Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.
Hitachi Beef Course 6,900 yen with 2 hours all-you-can-drink "Grilled Hitachi Beef" "Seafood Platter with Bluefin Tuna and Thinly Sliced Conger Eel"
Enjoy the taste and aroma of summer with seared Hitachi beef and conger eel taro as the main dishes. (These two dishes are served individually.) Seasonal dishes will add color to your banquet.
