If you come to Kotobuki Hanare, this is the first thing you should try! Three types of sashimi with bluefin tuna. Please see the attached sheet for tonight's snacks. Enjoy a great value assortment of sashimi and snacks!

Enjoy the seared bonito with myoga, green onions, and split clams with garlic soy sauce.

Duck meatballs, bamboo shoots, and eggplant are deep-fried until crispy, then topped with a sauce colored with dark soy sauce.

The crispy texture of the spring rolls goes perfectly with the rape blossoms and miso-marinated chicken!
We recommend pairing it with sake (pure rice wine)!

Pork is wrapped around asparagus and deep-fried.
Adding bubu-zuke (pickled vegetables) and tartar sauce
adds texture and makes it even more delicious.

A chewy chijimi made by baking sakura shrimp and new onions together.
A dish with a fragrant deep-fried sakura shrimp.

8 pieces. "Namida Maki" In sushi restaurants, "Namida" means "Wasabi".
A whelk and crunchy wasabi roll, with mountain wasabi shaved on top of the tempura.
Perfect for when you want to refresh your mouth after fatty fish or alcohol.

Fresh spring cabbage and squid stir-fried with garlic, perfect as a snack to go with alcohol.