If you come to Kotobuki Hanare, this is the first thing you should try! Three types of sashimi with bluefin tuna. Please see the attached sheet for tonight's snacks. Enjoy a great value assortment of sashimi and snacks!

Spicy spring rolls made with minced ice-aged black pork shoulder and seasoned with salsa sauce, black pepper, cumin, etc.

Freshly caught conger eel, tofu, and summer vegetables are lightly deep fried and finished with shellfish broth.

The classic summer dish of eel and egg rolls is served with butter and Japanese pepper. It goes well with lemon sours and highballs.

We made handmade meatballs using chopped horse mackerel, shiso leaves and ginger. The fluffy texture is irresistible!

Savory grilled corn and pork pancakes. Cut and serve.

A summer stir-fry with the refreshing spiciness of green chili peppers

A delicious combination of seafood flakes and garlic flavors that you won't be able to stop eating

Special miso made with myoga and shiso leaves and the texture of whelks