![[Official] Tokyo Kotobuki Hanare Marunouchi Center Building Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/ALygSbAMrN5DRjTmli80/b7dd818efec141a0b3dd8c44f4e73dfe.png)
宴会コース
Banquet course
Autumn Banquet
Kotobuki Hanare's standard course: 4,900 yen with 2 hours of all-you-can-drink
Enjoy the specialty dishes and classic dishes of Tokyo Kotobuki Hanare
Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"
Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.
Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Seared Hitachi Beef" "Seafood Platter with Tuna and Thinly Sliced Conger Eel"
Enjoy the tastes and aromas of autumn with the main dishes being seared Hitachi beef and grilled Spanish mackerel in Kyoto style. (These two dishes will be served individually.) The seasonal dishes will add color to your banquet.
