Spicy spring rolls made with minced ice-aged black pork shoulder loin and seasoned with salsa sauce, black pepper, cumin, etc.

Freshly caught conger eel, tofu, and summer vegetables are lightly fried and finished with shellfish broth.

A summer staple, eel and egg rolls are topped with butter and Japanese pepper. This is a delicious dish that pairs well with lemon sours and highballs.

We've made handmade meatballs using chopped horse mackerel, shiso leaves, and ginger. The fluffy texture is irresistible!

Fragrant grilled corn and pork pancake, served cut into pieces.

A summer stir-fry with the refreshing spiciness of green chili peppers

A delicious dish with a strong seafood and garlic flavor that you won't be able to stop eating

Special miso made with myoga and shiso leaves and the texture of whelk