March-April Banquet Course
March-April Spring welcome and farewell party course
Kotobuki Hanare's standard course with 2 hours of all-you-can-drink for 4,900 yen
Enjoy the specialty dishes and classic dishes of Tokyo Kotobuki Hanare
Sukiyaki course with 2 hours all-you-can-drink for 5,900 yen "Japanese black beef sukiyaki with Edo miso" "Seafood platter with bluefin tuna"
Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.
Hitachi Beef Course 2 hours 30 minutes with all-you-can-drink 6,900 yen "Seared Hitachi Beef with Miso and Butterbur" "Seafood Platter with Bluefin Tuna, Bigfin Reef Squid and Sakura Shrimp"
You can enjoy the taste and aroma of spring in the grilled Hitachi beef with butterbur miso and steamed red sea bream and bamboo shoots (both of which are served individually).
[2 hours 30 minutes all-you-can-drink included]
[2 hours 30 minutes all-you-can-drink included] Kotobuki Hanare's standard course 5,400 yen
Limited time offer: 2 hours and 30 minutes all-you-can-drink course. Enjoy Tokyo Kotobuki Hanare's specialty dishes and standard dishes.
[2 hours 30 minutes all-you-can-drink] Sukiyaki course 6,400 yen "Japanese black beef sukiyaki" "Bluefin tuna seafood platter"
Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.
