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東京駅一番街グルメゾン内　個室あり【人気の宴会】飲み放題付宴会4, 900円〜。名物本マグロ入り海鮮盛り、東京の地酒や「海の男酒」磐城壽を堪能！

Located inside Tokyo Station Ichibangai Gourmet Zone, private rooms available. [Popular banquets] Banquets with all-you-can-drink from 4,900 yen. Enjoy the specialty seafood platter with bluefin tuna, Tokyo's local sake, and Iwakiju, the "man of the sea" sake!

Great access! Tokyo Kotobuki on the 2nd floor of Tokyo Station Ichibangai

We offer sake from all over Japan.

■At lunchtime, all you can eat sea bream rice! From 1,100 yen

■Counter seats for 2 people and many spacious tables for 2-4 people.

We have private rooms for 5-16 people. Please contact us.

■Specialty dishes■
Edo miso beef tendon stew 650 yen (tax included)

■Course meal■ (14 types of sake with 2 hours of all-you-can-drink)

Kotobuki course with 11 recommended dishes from Kotobuki 4,900 yen (tax included)

Manager's recommended course
14 types of sake and more [40 types of all-you-can-drink]

Banquet of "seafood platter with bluefin tuna" and "Japanese black beef and white roe wrapped shabu-shabu" 5,900 yen (tax included)

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新着情報

news

08/27/2025

Introducing "seasonal delicacies" that will make you feel the autumn sunshine

07/28/2025

Introducing "seasonal delicacies" that will give you a taste of midsummer

07/07/2025

[Limited Time Offer] ~ Introducing "Midsummer Recommendations" ~

06/16/2025

[Limited Time Offer] Introducing our recommended "Early Summer Seafood Platter"

05/19/2025

[Limited Time Offer] Introducing "Seasonal Specialties" that will give you a taste of summer

宴会コース

Banquet course

[Now accepting reservations] Autumn course starts on September 2nd!

Includes 2 hours of all-you-can-drink!

Kotobuki's recommended course includes 11 dishes, 14 types of local sake, and 2 hours of all-you-can-drink for 4,900 yen.

You can enjoy a total of 11 dishes, including our specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

[Comparison of 14 Japanese Sakes] Sukiyaki Course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

[Tasting of 14 types of sake] Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Seared Hitachi Beef" "Seafood Platter with Bluefin Tuna and Conger Eel"

The main course is grilled Hitachi beef and grilled Spanish mackerel in Kyoto style (these two dishes will be served individually). You can enjoy the autumn flavors of the dishes. The banquet will be decorated with seasonal dishes.