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東京駅一番街グルメゾン内　個室あり【人気の宴会】飲み放題付宴会4, 900円〜。名物本マグロ入り海鮮盛り、東京の地酒や「海の男酒」磐城壽を堪能！

Located inside Tokyo Station Ichibangai Gourmet Zone, private rooms available. [Popular banquets] Banquets with all-you-can-drink from 4,900 yen. Enjoy the specialty seafood platter with bluefin tuna, Tokyo's local sake, and Iwakiju, the "man of the sea" sake!

Great access! Tokyo Kotobuki on the 2nd floor of Tokyo Station Ichibangai

We offer sake from all over Japan.

■At lunchtime, all you can eat sea bream rice! From 1,100 yen

■Counter seats for 2 people and many spacious tables for 2-4 people.

We have private rooms for 5-16 people. Please contact us.

■Specialty dishes■
Edo miso beef tendon stew 650 yen (tax included)

■Course meal■ (14 types of sake with 2 hours of all-you-can-drink)

Kotobuki course with 11 recommended dishes from Kotobuki 4,900 yen (tax included)

Manager's recommended course
14 types of sake and more [40 types of all-you-can-drink]

Banquet of "seafood platter with bluefin tuna" and "Japanese black beef and white roe wrapped shabu-shabu" 5,900 yen (tax included)

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新着情報

news

06/16/2025

[Limited Time Offer] Introducing our recommended "Early Summer Seafood Platter"

05/19/2025

[Limited Time Offer] Introducing "Seasonal Specialties" that will give you a taste of summer

04/02/2025

[Limited time offer] Introducing "seasonal delicacies" that will give you a taste of spring

03/25/2025

[Limited time offer] Spring recommendation "Seafood platter of spring heralding fish" 1,280 yen (tax included) per person

01/27/2025

[Limited time only!!] ~ Introducing "Winter Dishes" ~

宴会コース

Banquet course

Kotobuki's recommended dishes: 11 dishes, 14 types of local sake, and 40 other types of drinks, all-you-can-drink for 2 hours for 4,900 yen Kotobuki course

You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

[Comparison of 14 types of sake] Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki" "Seafood platter"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

[Comparison of 14 types of sake] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi-Aburi" "Seafood platter with bluefin tuna and live-killed conger eel"

The main course is grilled Hitachi beef and sauteed sea bass (these two dishes are served individually for each person). You can enjoy the taste of early summer with thinly sliced live-caught conger eel and other dishes. Seasonal dishes will add color to your banquet.