宴会コース

Banquet course

Kotobuki's recommended dishes: 11 dishes, 14 types of local sake, and 40 other types of drinks, all-you-can-drink for 2 hours for 4,900 yen Kotobuki course

You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

[Comparison of 14 types of sake] Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki" "Seafood platter"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

[Comparison of 14 types of sake] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi-Aburi" "Seafood platter with bluefin tuna and live-killed conger eel"

The main course is grilled Hitachi beef and sauteed sea bass (these two dishes are served individually for each person). You can enjoy the taste of early summer with thinly sliced live-caught conger eel and other dishes. Seasonal dishes will add color to your banquet.