In the midst of summer, under the shining sunlight, enjoy a seafood platter of seasonal seafood carefully prepared by our skilled chefs.
Start with refreshing sea bass skin tossed in plum sauce,
then enjoy eel nigiri seasoned with Japanese pepper, and a side dish of sea urchin and squid.
Enjoy our prized bluefin tuna, and sashimi of water octopus and sea bream. Tonight is Kotobuki's night.

The special rice used for the sea bream rice is rich in dashi broth. Please enjoy bluefin tuna and the daily topping.