![[Official] Tokyo Kotobuki Tokyo Station Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/NYYlzUEANDu6xGokN8pN/7682546dbfc14b68b48b498026bbc2ea.png)
course list
[14 Sake Tasting] Bluefin Tuna and Seasonal Flavors Course with 2 hours of all-you-can-drink for 5,500 yen. "Bluefin Tuna Sashimi Platter and Kotobuki's Standard Dishes"
You can enjoy a total of 10 dishes, including "Sashimi platter with real tuna," "Tempura mabushi of red sea bream and plum and mountain vegetables," Kotobuki's specialty "Atemaki" and "Edo miso beef tendon stew."
[Comparison of 14 Japanese Sakes] Kotobuki Course with 2 hours of all-you-can-drink for 4,900 yen. 11 recommended dishes from Kotobuki.
You can enjoy a total of 11 dishes, including our specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."
[Comparison of 14 Japanese Sakes] Sukiyaki Course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter"
Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.
[14 types of sake tasting] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen: 'Seared Hitachi beef', 'Bluefin tuna and freshly caught kuruma shrimp sashimi'
The main course is seared Hitachi beef and grilled Spanish mackerel with rapeseed oil (these two dishes will be served individually). You can enjoy the flavors of spring with a variety of dishes. The banquet will be decorated with seasonal dishes.
