東京コトブキ Tokyo station store

コース詳細

course details

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recommend

[Tasting of 14 types of sake] Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Seared Hitachi Beef" "Seafood Platter with Bluefin Tuna and Conger Eel"

The main course is grilled Hitachi beef and grilled Spanish mackerel in Kyoto style (these two dishes will be served individually). You can enjoy the autumn flavors of the dishes. The banquet will be decorated with seasonal dishes.

  • 8 items
  • ¥6,900 JPY

course meals

Appetizer: Five-piece appetizer platter with seasonal chawanmushi
Sashimi: Four-piece seafood platter including bluefin tuna, golden-eyed snapper, and conger eel nigiri
Seafood: Grilled Spanish mackerel in Kyoto style, simmered with Maruju lemon
Meat: Grilled Hitachi beef on a hoba leaf
Fried food: Deep-fried chestnuts and sweet potatoes
Deep-fried shrimp in Domyoji style
Sake snacks: Fatty tuna rolled in takuan and sashimi, pear pickled in kelp
Dinner: Salmon and salmon roe rice

*We prioritize customer safety and do not cater to food allergies.

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number of items

8 items

number of people available

from 2 people

reception time

16:00 to 23:00

reservation deadline

book by 22:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-09-02 to 2025-12-31

Plan

  • [Tasting of 14 types of sake] Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Seared Hitachi Beef" "Seafood Platter with Bluefin Tuna and Conger Eel"

    The main course is grilled Hitachi beef and grilled Spanish mackerel in Kyoto style (these two dishes will be served individually). You can enjoy the autumn flavors of the dishes. The banquet will be decorated with seasonal dishes.

    ¥6,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    Tokyo Craft Raw

    sake

    [Tokyo Local Sake] Tamajiman, Chiyozuru
    [Seaman's Sake] Iwakiju (Akagane Kimoto Junmai, Yume no Ka Junmai Ginjo, Junmai)
    [Local Sake] Sunetsu Junmai Super Dry, Kamozuru Honjozo, Bunraku, Kinryo, Kubota Hyakuju, Ichinokura, Shichiken, Aizu Yume Shin, Kikuhime Chrysanthemum

    Highball

    ・Jim Beam Highball ・Craft Ginger Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Tomato highball ・Octopus highball ・Vice sour

    shochu

    ・Osumi (potato) ・Osumi (wheat)

    wine

    ・House wine red/white

    Fruit wine

    ・Plum wine ・Peach wine ・Yuzu wine

    soft drinks

    ・Oolong tea ・Apple juice

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Comparison of 14 Japanese Sakes] Sukiyaki Course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

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Kotobuki's recommended course includes 11 dishes, 14 types of local sake, and 2 hours of all-you-can-drink for 4,900 yen.

You can enjoy a total of 11 dishes, including our specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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