東京コトブキ Tokyo station store

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course details

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[Comparison of 14 types of sake] Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki" "Seafood platter with bluefin tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

  • 8 items
  • ¥5,900 JPY

course meals

Appetizer - Seasonal chawanmushi and 4 kinds of appetizers
Sashimi - 4 kinds of seafood including bluefin tuna and red sea bream with sakura shrimp nigiri
Main dish - Edo miso sukiyaki with black wagyu beef and bamboo shoots
Fried food - Asparagus wrapped in pork tempura
Fried whitebait and burdock snack
Sake dish - Fatty tuna rolled with takuan and appetizer, celery and chicken breast tossed in seaweed
Meal - Sea bream dashi tsukesoba

*We prioritize the safety of our customers, and are unable to accommodate food allergies.
*The menu may change depending on availability. Thank you for your understanding.

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number of items

8 items

number of people available

from 2 people

reception time

16:00 to 23:00

reservation deadline

book by 22:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-03-04 to 2025-05-12

Plan

  • [Comparison of 14 types of sake] Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki" "Seafood platter with bluefin tuna"

    Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

    ¥5,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    Tokyo Craft Raw

    sake

    [Tokyo local sake] ・Sawanoi Narukuchi no Sake

    [Otoko no Sake of the Sea] Iwaki Kotobuki (・Akagane Kimoto Junmai ・Yume no Ka Junmai Ginjo ・Junmai)

    [Local sake] ・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Gakki Masamune Honjozo Nakadori ・Hakkaisan Tanrei ・Aizu Yumeshin ・Takara Rich Junmai Dry ・Kikuhime Kiku ・Kubota Tokubetsu Honjozo ・Bakuren Super Dry ・Suntetsu Junmai Super Dry

    Highball

    ・Highball ・Craft Ginger Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Tomato highball ・Octopus highball ・Vice sour ・Midori gin and soda

    Shochu

    ・《Potato》Osumi　・《Barley》Osumi

    wine

    ・House wine: red/white

    Fruit wine

    ・Plum wine ・Peach wine ・Yuzu wine

    Soft drinks

    ・Oolong tea ・Apple juice

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
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その他のおすすめコース

other recommended courses

Kotobuki's recommended dishes: 11 dishes, 14 types of local sake, and 40 other types of drinks, all-you-can-drink for 2 hours for 4,900 yen Kotobuki course

You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

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[Comparison of 14 types of sake] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen "Seared Hitachi beef with butterbur miso" "Seafood platter with bluefin tuna, squid and sakura shrimp nigiri"

You can enjoy the taste and aroma of spring in the grilled Hitachi beef with butterbur miso and steamed red sea bream and bamboo shoots (both of which are served individually).

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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