東京コトブキ Tokyo station store

コース詳細

course details

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6,900 yen with 2 hours of all-you-can-drink, 40 varieties in total including 14 types of local sake, "Bluefin tuna, skinned liver sauce nigiri and 4 types of seafood," "Seared Hitachi beef with Kinzanji miso"

● All-you-can-drink for 2 hours for 6,900 yen

14 types of sake, including Tokyo local sake and "Otokozake of the Sea" Iwakiju, as well as draft beer [40 types of all-you-can-drink]

You can enjoy "4 types of seafood including bluefin tuna and filefish liver sauce nigiri," "Seared Hitachi beef with Kinzanji miso," and "Grilled silver cod with Saikyo-yaki"

  • 9 items
  • ¥6,900 JPY

course meals

Appetizer - Five kinds of appetizers including seasonal chawanmushi
Sashimi - Four kinds of seafood platter including bluefin tuna and filefish liver sauce nigiri
Grilled dish - Grilled silver cod in saikyo
Dish - Seared Hitachi beef with Kinzanji miso
Fried dish - Toji-age fried golden-eyed snapper and rape blossoms and yuzu-fried monkfish
Sake appetizer - Two kinds of platter (tuna taku and appetizer rolls, turnip dressed with salted kelp)
Meal - Hitsumabushi with snow crab and celery

We place the utmost priority on the safety of our customers, and therefore are unable to accommodate food allergies. If there is anything you cannot eat or do not like, please do not hesitate to let us know. We apologize if we are unable to accommodate your request.

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number of items

9 items

number of people available

from 2 people

reception time

16:00 to 21:00

reservation deadline

book by 22:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-01-07 to 2025-03-03

Plan

  • 6,900 yen with 2 hours of all-you-can-drink, 40 varieties in total including 14 types of local sake, "Bluefin tuna, skinned liver sauce nigiri and 4 types of seafood," "Seared Hitachi beef with Kinzanji miso"

    ● All-you-can-drink for 2 hours for 6,900 yen

    14 types of sake, including Tokyo local sake and "Otokozake of the Sea" Iwakiju, as well as draft beer [40 types of all-you-can-drink]

    You can enjoy "4 types of seafood including bluefin tuna and filefish liver sauce nigiri," "Seared Hitachi beef with Kinzanji miso," and "Grilled silver cod with Saikyo-yaki"

    ¥6,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    Tokyo Craft Raw

    sake

    [Tokyo local sake] ・Sawanoi Narukuchi no Sake

    [Otoko no Sake of the Sea] Iwaki Kotobuki (・Akagane Kimoto Junmai ・Yume no Ka Junmai Ginjo ・Junmai)

    [Local sake] ・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Gakki Masamune Honjozo Nakadori ・Hakkaisan Tanrei ・Aizu Yumeshin ・Taka Rich Junmai Dry ・Kikuhime Kiku ・Kubota Tokubetsu Honjozo ・Bakuren Super Dry ・Suntetsu Junmai Super Dry

    Highball

    ・Highball ・Craft Ginger Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Tomato highball ・Octopus highball ・Vice sour ・Midori gin and soda

    Shochu

    ・《Potato》Osumi　・《Barley》Osumi

    wine

    ・House wine: red/white

    Fruit wine

    ・Plum wine ・Peach wine ・Yuzu wine

    Soft drinks

    ・Oolong tea ・Apple juice

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Kotobuki's recommended dishes: 11 dishes, 14 types of local sake, and 40 other types of drinks, all-you-can-drink for 2 hours for 4,900 yen Kotobuki course

You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

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[Comparison of 14 types of sake] Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki" "Seafood platter with bluefin tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

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[Comparison of 14 types of sake] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen "Seared Hitachi beef with butterbur miso" "Seafood platter with bluefin tuna, squid and sakura shrimp nigiri"

You can enjoy the taste and aroma of spring in the grilled Hitachi beef with butterbur miso and steamed red sea bream and bamboo shoots (both of which are served individually).

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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