東京コトブキ Tokyo station store

コース詳細

course details

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recommend

Kotobuki's recommended dishes: 11 dishes, 14 types of local sake, and 40 other types of drinks, all-you-can-drink for 2 hours for 4,900 yen Kotobuki course

You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

  • 11 items
  • ¥4,900 JPY

course meals

Appetizer: Chawanmushi

Sushi: "Sweet soy sauce" red sea bream nigiri and Kotobuki's proud assortment of simmered rolls

Stew: Specialty! Edo miso beef tendon tofu

Fried food: Tokyo soy sauce fried chicken and seaweed salt potato fries

Hot dish: Fukagawa dashi gyoza

Grilled dish: Teriyaki meatballs

Sake snacks: Two kinds of sake snacks (barinko cucumber and roasted edamame)

Meal: Sea bream rice thief, mentaiko butter and raw seaweed wasabi

The course time limit is 120 minutes.

The last order for all-you-can-drink is 30 minutes before the meal.

・We prioritize the safety of our customers and do not accommodate food allergies. If there is anything you do not like or cannot eat, please feel free to let us know. We may not be able to accommodate you. We apologize for any inconvenience this may cause.

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number of items

11 items

number of people available

2-99 people

reception time

16:00 to 21:00

reservation deadline

book by 24:00 on 1 day prior to

seat available minutes

120 minutes

availability period

from 2024-11-05

Plan

  • Kotobuki's recommended dishes: 11 dishes, 14 types of local sake, and 40 other types of drinks, all-you-can-drink for 2 hours for 4,900 yen Kotobuki course

    You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

    ¥4,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    Tokyo Craft Raw

    sake

    [Tokyo local sake] Tamajiman Chiyozuru

    [Otoko no saka (sea man's sake)] Iwakiju (Akagane Kimoto Junmai, Yumenoka Junmai Ginjo, Junmai)

    [Local sake] Suntetsu Junmai Chokarakuchi, Kamozuru Honjozo, Bunraku, Kinryo, Kubota Hyakuju, Ichinokura, Shichiken, Aizu Yumeshin, Kikuhime Kiku

    Highball

    ・Highball ・Craft Ginger Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Tomato highball ・Octopus highball ・Vice sour ・Midori gin and soda

    Shochu

    ・《Potato》Osumi　・《Barley》Osumi

    wine

    ・House wine: red/white

    Fruit wine

    ・Plum wine ・Peach wine ・Yuzu wine

    Soft drinks

    ・Oolong tea ・Apple juice

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Comparison of 14 types of sake] Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki" "Seafood platter"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

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[Comparison of 14 types of sake] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi-Aburi" "Seafood platter with bluefin tuna and live-killed conger eel"

The main course is grilled Hitachi beef and sauteed sea bass (these two dishes are served individually for each person). You can enjoy the taste of early summer with thinly sliced live-caught conger eel and other dishes. Seasonal dishes will add color to your banquet.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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