東京コトブキ Tokyo station store

コース詳細

course details

イメージ
recommend

[Comparison of 14 types of sake] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi-Aburi" "Seafood platter with bluefin tuna and live-killed conger eel"

The main course is grilled Hitachi beef and sauteed sea bass (these two dishes are served individually for each person). You can enjoy the taste of early summer with thinly sliced live-caught conger eel and other dishes. Seasonal dishes will add color to your banquet.

  • 8 items
  • ¥6,900 JPY

course meals

Appetizer - 5 kinds of appetizers including seasonal chawanmushi
Sashimi - 4 kinds of seafood platter including bluefin tuna and thin slices of live-killed conger eel
Grilled dish - Sautéed sea bass with shallot sauce
Grilled dish - Grilled Hitachi beef with watercress sauce
Fried dish - Meat-wrapped tempura with ginger leaves and plum and bonito miso
Toji-age flounder
Snacks - Fatty tuna rolled with tuna and appetizer, water eggplant and watercress dressed with sake kasu
Meal - White shrimp with wasabi and nori tempura

*We prioritize the safety of our customers and are therefore unable to accommodate food allergies.

イメージ
number of items

8 items

number of people available

from 2 people

reception time

16:00 to 21:00

reservation deadline

book by 22:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-05-13 to 2025-07-31

Plan

  • [Comparison of 14 types of sake] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi-Aburi" "Seafood platter with bluefin tuna and live-killed conger eel"

    The main course is grilled Hitachi beef and sauteed sea bass (these two dishes are served individually for each person). You can enjoy the taste of early summer with thinly sliced live-caught conger eel and other dishes. Seasonal dishes will add color to your banquet.

    ¥6,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    Tokyo Craft Raw

    sake

    [Tokyo local sake] Tamajiman Chiyozuru

    [Otoko no saka (sea man's sake)] Iwakiju (Akagane Kimoto Junmai, Yumenoka Junmai Ginjo, Junmai)

    [Local sake] Suntetsu Junmai Chokarakuchi, Kamozuru Honjozo, Bunraku, Kinryo, Kubota Hyakuju, Ichinokura, Shichiken, Aizu Yumeshin, Kikuhime Kiku

    Highball

    ・Highball ・Craft Ginger Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Tomato highball ・Octopus highball ・Vice sour ・Midori gin and soda

    Shochu

    ・《Potato》Osumi　・《Barley》Osumi

    wine

    ・House wine: red/white

    Fruit wine

    ・Plum wine ・Peach wine ・Yuzu wine

    Soft drinks

    ・Oolong tea ・Apple juice

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Kotobuki's recommended dishes: 11 dishes, 14 types of local sake, and 40 other types of drinks, all-you-can-drink for 2 hours for 4,900 yen Kotobuki course

You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

イメージ

[Comparison of 14 types of sake] Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki" "Seafood platter"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language