東京コトブキ Tokyo station store

コース詳細

course details

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[14 types of sake tasting] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen: 'Seared Hitachi beef', 'Bluefin tuna and freshly caught kuruma shrimp sashimi'

The main course is seared Hitachi beef and grilled Spanish mackerel with rapeseed oil (these two dishes will be served individually). You can enjoy the flavors of spring with a variety of dishes. The banquet will be decorated with seasonal dishes.

  • 8 items
  • ¥6,900 JPY

course meals

Appetizer: Five-piece appetizer platter with seasonal chawanmushi
Sashimi: Four-piece seafood platter including bluefin tuna and live tiger prawns
Seafood: Grilled Spanish mackerel with rapeseed oil
Meat: Grilled Hitachi beef with watercress and sorghum nut sauce
Fried food: Sakura trout wrapped in urui tempura
Toji-age angelica, asparagus, and sakura shrimp
Sake appetizer: Fatty tuna rolled in takuan and appetizers, with new onion and celery drizzled with bonito flakes
Dinner: Red sea bream tempura with plum and mountain greens

We are unable to accommodate food allergies as it is difficult to remove all allergens from our food ingredients and cooking process. Thank you for your understanding.

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number of items

8 items

number of people available

from 2 people

reception time

16:00 to 23:00

reservation deadline

book by 22:00 on 1 day prior to

seat available minutes

120 minutes

availability period

from 2026-03-03

Plan

  • [Tasting of 14 Japanese sakes] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen "Seared Hitachi beef" "Bluefin tuna and live prawn sashimi"

    The main course is seared Hitachi beef and grilled Spanish mackerel with rapeseed oil (these two dishes will be served individually). You can enjoy the flavors of spring with a variety of dishes. The banquet will be decorated with seasonal dishes.

    ¥6,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    Tokyo Craft Raw

    sake

    [Tokyo Local Sake] Tamajiman, Chiyozuru
    [Seaman's Sake] Iwakiju (Akagane Kimoto Junmai, Yume no Ka Junmai Ginjo, Junmai)
    [Local Sake] Sunetsu Junmai Super Dry, Kamozuru Honjozo, Bunraku, Kinryo, Kubota Hyakuju, Ichinokura, Shichiken, Aizu Yume Shin, Kikuhime Chrysanthemum

    Highball

    ・Jim Beam Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Tomato highball ・Octopus highball ・Vice sour

    shochu

    ・Osumi (potato) ・Osumi (wheat)

    wine

    ・House wine red/white

    Fruit wine

    ・Plum wine ・Peach wine ・Yuzu wine

    soft drinks

    ・Oolong tea ・Apple juice

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
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その他のおすすめコース

other recommended courses

[14 Sake Tasting] Bluefin Tuna and Seasonal Flavors Course with 2 hours of all-you-can-drink for 5,500 yen. "Bluefin Tuna Sashimi Platter and Kotobuki's Standard Dishes"

You can enjoy a total of 10 dishes, including "Sashimi platter with real tuna," "Tempura mabushi of red sea bream and plum and mountain vegetables," Kotobuki's specialty "Atemaki" and "Edo miso beef tendon stew."

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[Comparison of 14 Japanese Sakes] Kotobuki Course with 2 hours of all-you-can-drink for 4,900 yen. 11 recommended dishes from Kotobuki.

You can enjoy a total of 11 dishes, including our specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

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[Comparison of 14 Japanese Sakes] Sukiyaki Course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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