東京コトブキ Tokyo station store

コース詳細

course details

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recommend

[14 Sake Tasting] Bluefin Tuna and Seasonal Flavors Course with 2 hours of all-you-can-drink for 5,500 yen. "Bluefin Tuna Sashimi Platter and Kotobuki's Standard Dishes"

You can enjoy a total of 10 dishes, including "Sashimi platter with real tuna," "Tempura mabushi of red sea bream and plum and mountain vegetables," Kotobuki's specialty "Atemaki" and "Edo miso beef tendon stew."

  • 10 items
  • ¥5,500 JPY

course meals

Steamed egg custard
Assorted sashimi with bluefin tuna
Edo-style miso beef tendon stew
Asparagus wrapped in meat tempura
New potato karaage (deep-fried)
Fukagawa dashi dumplings
Barinko cucumber
Tuna toro and takuan roll
Sea bream and plum vegetable tempura rice bowl

The course has a time limit of 120 minutes.

Last order for all-you-can-drink is 30 minutes before the end of the course.

We are unable to accommodate food allergies as it is difficult to remove all allergens from our food ingredients and cooking process. Thank you for your understanding.

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number of items

10 items

number of people available

2-99 people

reception time

16:00 to 23:00

reservation deadline

book by 24:00 on 1 day prior to

seat available minutes

120 minutes

availability period

from 2026-03-03

Plan

  • [14 Sake Tasting] Bluefin Tuna and Seasonal Flavors Course with 2 hours of all-you-can-drink for 5,500 yen. "Bluefin Tuna Sashimi Platter and Kotobuki's Standard Dishes"

    You can enjoy a total of 10 dishes, including "Sashimi platter with real tuna," "Tempura mabushi of red sea bream and plum and mountain vegetables," Kotobuki's specialty "Atemaki" and "Edo miso beef tendon stew."

    ¥5,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    Tokyo Craft Raw

    sake

    [Tokyo local sake] Tamajiman, Chiyozuru
    [Seaman's sake] Iwakiju (Akagane Kimoto Junmai, Yumenoka Junmai Ginjo, Junmai)
    [Local sake] Sunetsu Junmai Cho-karakuchi, Kamozuru Honjozo, Bunraku, Kinryo, Kubota Hyakuju, Ichinokura, Shichiken, Aizu Yumeshin, Kikuhime Kiku

    Highball

    ・Jim Beam Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Tomato highball ・Octopus highball ・Vice sour

    shochu

    ・Osumi (potato) ・Osumi (wheat)

    wine

    ・House wine red/white

    Fruit wine

    ・Plum wine ・Peach wine ・Yuzu wine

    soft drinks

    ・Oolong tea ・Apple juice

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Comparison of 14 Japanese Sakes] Kotobuki Course with 2 hours of all-you-can-drink for 4,900 yen. 11 recommended dishes from Kotobuki.

You can enjoy a total of 11 dishes, including our specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

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[Comparison of 14 Japanese Sakes] Sukiyaki Course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

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[14 types of sake tasting] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen: 'Seared Hitachi beef', 'Bluefin tuna and freshly caught kuruma shrimp sashimi'

The main course is seared Hitachi beef and grilled Spanish mackerel with rapeseed oil (these two dishes will be served individually). You can enjoy the flavors of spring with a variety of dishes. The banquet will be decorated with seasonal dishes.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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