In the midst of summer, under the shining sunlight, enjoy a seafood platter of seasonal seafood carefully prepared by our skilled chefs.
Start with refreshing sea bass skin tossed in plum sauce,
then enjoy eel nigiri seasoned with Japanese pepper, and a side dish of sea urchin and squid.
Enjoy our prized bluefin tuna, and sashimi of water octopus and sea bream. Tonight is Kotobuki's night.