Traditional Edo sweet miso, rich and flavorful miso, is the key to the flavor. "Tokyo stew" is full of the delicious flavor of beef tendon.

Conger eel is the star of Edo tempura. Enjoy plump conger eel tempura with a crisp tempura sauce made from Tokyo soy sauce.

This is one of Tokyo's proud Edo dishes. The fat from the simmered tuna dissolves in the broth, making the chopped green onions even more delicious.

Akiruno City Kikkogo Whole Soybean Soy Sauce
The unique richness enhances the flavor. Moist and juicy fried chicken for adults.

Enjoy the bite-sized gyoza dumplings in a broth overflowing with the flavor of shellfish, and every time you take a bite of the broth, you'll find yourself reaching for a sour drink.

The nigiri sushi is made with seafood dipped in soy sauce, reminiscent of island sushi, and uses mustard instead of wasabi, making it a great snack to accompany your sake.

Tokiwa Sauce, a long-established Tokyo restaurant. Made with fresh vegetables and carefully selected ingredients. Enjoy with our special pickled ginger and spicy miso sauce.

Made with authentic Chinese Zhenjiang vinegar, the pork has a crispy texture and is finished into a rich sweet and sour pork.

Enjoy with side dishes that go well with sea bream rice.
・Nama nori seaweed with wasabi, mentaiko butter, plum and kelp, small fish and Kinzanji miso, and simmered clams with shigure (180 yen each)