In this beautiful spring season, please enjoy our seafood platter, packed with the freshest seasonal ingredients and meticulously prepared by our skilled chefs.
First, savor our nigiri sushi of sea bream cured with kelp and infused with the aroma of cherry blossoms. Enjoy our proud selection of bluefin tuna sashimi and seared Spanish mackerel, followed by a drink with kabocha squid in kanzuri miso, bonito marinated in sake lees and soy sauce, and herring and herring roe as appetizers. Tonight, too, our hearts are filled with joy.