In this beautiful spring season, please enjoy our seafood platter, packed with the freshest seasonal ingredients and meticulously prepared by our skilled chefs.

First, savor our nigiri sushi of sea bream cured with kelp and infused with the aroma of cherry blossoms. Enjoy our proud selection of bluefin tuna sashimi and seared Spanish mackerel, followed by a drink with kabocha squid in kanzuri miso, bonito marinated in sake lees and soy sauce, and herring and herring roe as appetizers. Tonight, too, our hearts are filled with joy.

We have carefully prepared each dish using the vibrant colors of spring ingredients, with meticulous attention to the craftsmanship of our artisans. Please enjoy them with sake or sours.

* Mugwort paste butter crackers
* Chicken and bamboo shoot cherry blossom rolls with rockfish, spring cabbage and Hyuganatsu coleslaw
* Deep-fried new burdock root with mountain jellyfish miso
* Squid and watercress with mountain wasabi dressing

The delightful crunch of the whelk and the yam. The stimulating aroma of "Tears" that fills the nose makes this a perfect companion for a drink that just keeps going.

The rich flavors of melting foie gras and Hitachi beef are vividly brought to life by a simple yet elegant burdock root sauce.

The rich umami of the clam broth and the gentle sweetness of the spring cabbage fill your mouth.

The crisp texture of bamboo shoots bursting with the sweetness of fresh onions. A fragrant, pancake-like snack featuring the stars of spring.