![[Official] Tokyo Kotobuki Tokyo Station Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/NYYlzUEANDu6xGokN8pN/7682546dbfc14b68b48b498026bbc2ea.png)
宴会コース
Banquet course
Tokyo Kotobuki Recommended Course
Kotobuki's recommended course includes 11 dishes, 14 types of local sake, and 2 hours of all-you-can-drink for 4,900 yen.
You can enjoy a total of 11 dishes, including our specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."
Kotobuki Autumn Course
[Comparison of 14 Japanese Sakes] Sukiyaki Course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter"
Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.
[Tasting of 14 types of sake] Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Seared Hitachi Beef" "Seafood Platter with Bluefin Tuna and Conger Eel"
The main course is grilled Hitachi beef and grilled Spanish mackerel in Kyoto style (these two dishes will be served individually). You can enjoy the autumn flavors of the dishes. The banquet will be decorated with seasonal dishes.
