In this season of refreshing autumn breezes, enjoy a seafood platter of seasonal seafood, carefully prepared by our artisans.
Start with kelp-cured swordfish with wasabi salt, followed by king salmon nigiri. Then, enjoy bonito flakes with green chili, garlic, and soy sauce, and a side of conger eel sprinkled with sake.
Enjoy our prized bluefin tuna and sea bream sashimi. Tonight, Kotobuki is yours.

In the bountiful autumn, we have prepared dishes that perfectly match the unique characteristics of seasonal vegetables and seafood. Enjoy them with sake or sour drinks.

Fatty king salmon and pickled burdock root roll

Enjoy our juicy duck meatballs, hand-kneaded, with delicious shiitake mushroom miso.

A warming delicacy of grilled mackerel meatballs with a delicious broth of marbled oyster mushrooms, jumbo nameko mushrooms, and white maitake mushrooms, and a touch of ginger.

Savory lotus root and pork pancake with spicy gochu sauce