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新着情報
what's new
[Limited time offer] Introducing "seasonal delicacies" that will give you a taste of spring
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[Limited time offer] Spring recommendation "Seafood platter of spring heralding fish" 1,280 yen (tax included) per person
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[Limited time only!!] ~ Introducing "Winter Dishes" ~
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Introducing Nodoguro and winter dishes
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[New menu introduction]
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Banquet Information
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Mackerel and autumn appetizers
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[Summer Party] A party course where you can enjoy seafood platter and salted Japanese black beef sukiyaki
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"Bluefin tuna feast and summer appetizers" fair starts! Rare part of bluefin tuna, "cheek meat", now in stock♪
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Recommended lunch♪ Perfect for the hot season: "Sudachi-scented sea bream broth and bonzaru soba udon"
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Summer Fair "Donchichi Horse Mackerel" Enjoy the fatty horse mackerel
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The end of the rainy season sardine fair is near!
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Early summer party information
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Fatty sardines just before the rainy season, "Niibai sardines", have arrived!
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New Lunch: "White Shrimp Broth" Tray Zaru Soba Udon
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A new menu that goes well with alcohol has been launched!
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“Clam Dashi and Naruto Wakame Bon Zaru Soba Udon Sea Bream Seafood Small Bowl” has started!
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All lunch menus come with "all-you-can-eat sea bream rice"!
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You can enjoy "Seafood platter with bluefin tuna" and "Shabu-shabu of Kuroge Wagyu beef and milt"! [A banquet where you can enjoy wrapped shabu-shabu of Kuroge Wagyu beef and grilled milt]
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[Japanese Kuroge beef and grilled milt wrapped shabu-shabu and New Year's side dishes] Start!
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“Kotobuki Hanare” will open at Marunouchi Center Building on Monday, January 15, 2024!
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Reward yourself for working hard this year at Tokyo Kotobuki!
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