As the sun sets earlier, we can feel autumn approaching.

This time, Kotobuki has prepared three delicious autumn mackerel dishes.

• Mackerel Shabu-shabu 780 yen (tax included) per person

Shabu-shabu mackerel in a broth made with dried mackerel.

This is our recommended dish this time!

• Confit of mackerel marinated in Saikyo sauce 780 yen (tax included)

Mackerel confit cooked at low temperature until moist goes perfectly with sake!

• Mackerel sushi with yuzu citrus 680 yen (tax included)

When it comes to mackerel dishes, mackerel sushi is an essential!

To go with these mackerel dishes, we have prepared Sabadesh, a sake made especially for mackerel!

・"Mackerel-only sake" Sabadeshu, half a cup, 550 yen (tax included)

It's strange, but when you put mackerel and Sabadeshu in your mouth, it tastes delicious!
Please enjoy it.
We look forward to your visit.

Sales period: Until November 1, 2024

Other dinner menus here