Thank you for your continued patronage.
This is Tokyo Kotobuki, Tokyo.
Today, we'd like to introduce our new menu items, which launched on October 14th.

• Negimanabe (Scallion and Tuna Hot Pot) ¥1,080 (tax included)
• Live-Caught Conger Eel Tempura ¥1,280 (tax included) *Tokyo store only
• Mackerel with Takana (Green Onion) and Mentaiko ¥780 (tax included)
• Pork Offal with Scallions and Leeks ¥680 (tax included)
• Tuna Kushikatsu (Skewered Tuna) (2 skewers) ¥680 (tax included)
• Mackerel with Yurin-ji (Fried Chicken with Sweet and Sour Sauce) ¥580 (tax included) *Tokyo store only
• Chikuwa and Sea Bream Miso Tempura ¥580 (tax included)
• Sea Bream Rice and Chazuke Set ¥680 (tax included)

We look forward to serving you a selection of bar menu items to add excitement to your feast.

See other menu items here

*This menu may change or end without notice. Thank you for your understanding.