How about a luxurious [oyster and monkfish liver miso hotpot] to end the year?
The rice porridge at the end is also exquisite.

It's getting really cold these days,
Kotobuki has started a warm hot pot course!

◆``Assortment of 4 kinds of seafood with snow crab shell''
A course to enjoy “Oysters and Monkeyfish Liver Miso Hot Pot”
6,800 yen (tax included) with all-you-can-drink for 2 hours (includes all-you-can-drink of 14 types of local sake)

・Appetizer: Assortment of 5 appetizers with seasonal chawanmushi
・Sashimi: Assortment of 4 kinds of seafood with snow crab shell
・Table dish: Oyster and monkfish liver miso hotpot
・Fried cod and milt kelp wrapped tempura
・Sake appetizers: 2 types of alcohol appetizers (broiled Tochio fried pork, meat miso cucumber)
・Meal: Red bean liver miso butter porridge

We are looking forward to your visit with the taste of winter!

Click here for other seasonal banquets → https://www.dynacjapan.com/brands/kotobuki/shops/tokyo-station/menu/tabs/01HGZPAZ5SJYZNJ7SXZBNC5650/