[Japanese Kuroge beef and grilled milt wrapped shabu-shabu and New Year's side dishes] Start!
Introducing a limited time menu.

■Japanese black beef and grilled milt wrapped shabu-shabu 980 yen
(We provide luxurious shabu-shabu!)
■Sudachi yellowtail seared with salt and grated ponzu sauce 980 yen
(Enjoy the seasonal yellowtail!)
■Lamb meat and rice bran pickles pintxos 650 yen
(This is the knob that helps you drink alcohol.)
■ Yellowtail pork cutlet 880 yen
(I use the fatty parts!)
■Niku-Jaga-Butter 680 yen
(I made meat and potatoes that go well with alcohol!)
■Fried cauliflower and garlic 480 yen
(The result is a dish that goes well with chopsticks!)
■Seri's raw seaweed namul 480 yen
(This is a new combination of namul!)
■Wakasagi oil and chicken 680 yen
(Enjoy with our special oil and chicken sauce!)
■Beni Sour 550 yen
(Strawberry sour with plenty of pulp!)
■White sour 550 yen
(White grape sour!)

For other dinner menus, click here

The famous Kotobuki seafood platter is made with tuna and milt with ponzu sauce.
We offer warm and luxurious shabu-shabu, seasonal sudachiburi, and ate that goes well with alcohol!
We look forward to your visit!

Sale period: Until March 1, 2024

*All prices shown include tax.