3-4月宴会コース

March-April Banquet Course

Toranomon Course: 5,000 yen with 2 hours of all-you-can-drink, enjoy "3 pieces of sashimi and assorted nigiri and rolled appetizers"

You can enjoy a total of 11 dishes, including "3 types of sashimi and assorted nigiri and rolled appetizers" and "Edo miso beef tendon stew". (The photo is for illustrative purposes only.)

Sukiyaki course with 2 hours all-you-can-drink for 5,900 yen "Japanese black beef sukiyaki with Edo miso" "Seafood platter with bluefin tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

Hitachi Beef Course 6,900 yen with 2 hours all-you-can-drink "Seared Hitachi Beef with Miso and Butterbur" "Seafood Platter with Bluefin Tuna, Bigfin Reef Squid and Sakura Shrimp"

You can enjoy the taste and aroma of spring in the grilled Hitachi beef with butterbur miso and steamed red sea bream and bamboo shoots (both of which are served individually).