![[Official] Tokyo Kotobuki Toranomon Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/qOCwyuWPM0s0bvzxqKlC/1cb1503c3c2340b093da9cdec2bc7500.svg)
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Year-end party course
常陸牛コース 2h飲み放題付き6,900円『常陸牛の炙り』『本鮪とカワハギ入り刺身』
常陸牛の炙り焼きと牡蠣と銀鱈の焼物がメインのコース。料理の数々は冬を感じる味わいが楽しめます。旬を味わう料理で宴席を彩ります。
Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Sukiyaki and Seafood Platter with Bluefin Tuna"
Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.
"Three pieces of sashimi and red sea bream nigiri platter" with 2 hours of all-you-can-drink for 5,500 yen. Year-end party course
You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)
Banquet course
Kotobuki Course: 2 hours of all-you-can-drink for 4,900 yen. Enjoy "3 pieces of sashimi and a platter of red sea bream nigiri appetizers."
You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)
Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"
Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.
Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi Beef Grilled on Magnolia Leaves" "4 kinds of seafood including tuna and golden-eyed snapper sushi, and conger eel with plum rice"
Enjoy dishes that bring out the autumn vibe, such as grilled Hitachi beef, conger eel, conger eel, and more. Seasonal dishes will add color to your banquet.
