東京コトブキ Toranomon store

コース詳細

course details

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recommend

Sukiyaki course with 2 hours all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki and seafood platter"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

  • 8 items
  • ¥5,900 JPY

course meals

Appetizer - Seasonal chawanmushi and 4 kinds of appetizers
Sashimi - 4 kinds of seafood including tuna and eel with cucumber and rice
Main dish - Edo miso sukiyaki with black wagyu beef and Awaji onion
Fried food - Chicken tempura, scallion tartar
Eggplant deep-fried with miso
Sake snacks - Fatty tuna rolls with takuan and chilled bowl of dashi tomato and angelica leaf
Meal - Sea bream dashi soba with fragrant sudachi oranges

*We prioritize the safety of our customers and are therefore unable to accommodate food allergies.

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number of items

8 items

number of people available

from 2 people

reception time

17:00 to 20:00

reservation deadline

book by 20:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-07-02 to 2025-09-30

Plan

  • Sukiyaki course with 2 hours all-you-can-drink for 5,900 yen "Japanese black beef sukiyaki with Edo miso" "Seafood platter with bluefin tuna"

    Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

    ¥5,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）

    beer

    Tokyo Craft Raw

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Plum sour ・Tomato highball ・Chuhai ・Vice sour ・Midori gin and soda

    whisky

    ・Jim Beam Highball ・Craft Ginger Highball

    sake

    ・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Aizu Yumeshin

    shochu

    (Potato) Osumi (Wheat) Osumi

    wine

    House wine white/red

    Fruit wine

    Nanko Plum Wine Japanese Craft Liqueur Kanade (White Peach, Yuzu)

    soft drink

    ・Oolong tea ・Orange juice ・Craft ginger ale

    The course time limit is 120 minutes. The last order for all-you-can-drink is 30 minutes before the meal.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Kotobuki course: 11 recommended dishes from Kotobuki, 2 hours all-you-can-drink included, 4,600 yen

You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

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Toranomon Course: 5,000 yen with 2 hours of all-you-can-drink "3 types of sashimi and assorted nigiri and sushi rolls"

You can enjoy a total of 11 dishes, including "3 types of sashimi and assorted nigiri and rolled appetizers" and "Edo miso beef tendon stew". (The photo is for illustrative purposes only.)

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Hitachi Beef Course 6,900 yen with 2.5 hours all-you-can-drink "Seared Hitachi Beef, Thin Sliced Bluefin Tuna and Pacific Carp, 4 kinds of seafood including squid nigiri"

You can enjoy the seasonal flavors and aromas of grilled Hitachi beef and conger eel (pike conger) (these two dishes are served individually for each person). Seasonal dishes will add color to your banquet.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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