東京コトブキ Toranomon store

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Kotobuki course: 11 recommended dishes from Kotobuki, 2 hours all-you-can-drink included, 4,600 yen

You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

  • 11 items
  • ¥4,600 JPY

course meals

Appetizer: Chawanmushi
Sushi: "Sweet soy sauce" red sea bream nigiri and Kotobuki's proud tsukemono rolls
Stew: Specialty! Edo miso beef tendon stew
Fried food: Tokyo soy sauce fried chicken and seaweed salted potato fries
Hot dish: Fukagawa dashi gyoza
Grilled food: Teriyaki meatballs
Snacks: Two types of snacks (barinko cucumber and grilled edamame)
Meal: Sea bream rice thief, mentaiko butter and raw seaweed wasabi
All-you-can-drink menu
Beer: Tokyo Craft, draft
Shochu: (sweet potato), Osumi, (barley), Osumi (brown sugar), Mankoi
Wine: House wine white and red
Fruit liquor: Nanko umeshu, Japanese craft liquor Kanade (white peach, yuzu)
Whiskey, Highball, Craft Ginger Highball
Sours, Lemon Sour, Oolong Highball, Matcha Highball, Plum Sour, Tomato Highball, Chuhai, Vice Sour, Midori Gin Soda
Soft Drinks, Oolong Tea, Orange Juice, Craft Ginger Ale
Sake, Kamozuru Honjozo Karakuchi, Bunraku Hojo, Aizu Yumeshin
The course time limit is 120 minutes.
Last orders for all-you-can-drink are 30 minutes before the all-you-can-drink time.

・We prioritize the safety of our customers, and we do not accommodate food allergies. If there is anything you don't like or can't eat, please feel free to let us know. We may not be able to accommodate your request. We apologize for any inconvenience this may cause.

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number of items

11 items

number of people available

from 2 people

reception time

17:00 to 20:00

reservation deadline

book by 19:00

seat available minutes

120 minutes

availability period

up to 2025-09-01

Plan

  • Kotobuki course: 11 recommended dishes from Kotobuki, 2 hours all-you-can-drink included, 4,600 yen

    You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

    ¥4,600JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    27 items

    Beer

    Tokyo Craft Raw

    Shochu

    (Potato) Osumi (Barley) Osumi (Brown Sugar) Mankoi

    wine

    House wine white/red

    Fruit wine

    Nanko Plum Wine Japanese Craft Liqueur Kanade (White Peach, Yuzu)

    whiskey

    ・Highball ・Craft Ginger Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Plum sour ・Tomato highball ・Chuhai ・Vice sour ・Midori gin and soda

    Soft drinks

    ・Oolong tea ・Orange juice ・Craft ginger ale

    Japanese sake

    ・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Aizu Yumeshin

    The course time limit is 120 minutes. The last order for all-you-can-drink is 30 minutes before the meal.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Kotobuki Course: 2 hours of all-you-can-drink for 4,900 yen. Enjoy "3 pieces of sashimi and a platter of red sea bream nigiri appetizers."

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

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Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

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Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Grilled Hitachi Beef" "Bluefin Tuna and Filefish Nigiri and Sashimi Platter"

The main course is grilled Hitachi beef and grilled oysters and silver cod. You can enjoy the winter flavors of the dishes. Seasonal dishes will add color to your banquet.

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"Three pieces of sashimi and red sea bream nigiri platter" with 2 hours of all-you-can-drink for 5,500 yen. Year-end party course

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

イメージ

Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Sukiyaki and Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

イメージ

Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Grilled Hitachi Beef" "Bluefin Tuna and Filefish Sashimi"

The main course is grilled Hitachi beef and grilled oysters and silver cod. You can enjoy the winter flavors of the dishes. Seasonal dishes will add color to your banquet.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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