東京コトブキ Toranomon store

コース詳細

course details

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recommend

"Three pieces of sashimi and red sea bream nigiri platter" with 2 hours of all-you-can-drink for 5,500 yen. Year-end party course

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

  • 11 items
  • ¥5,500 JPY

course meals

先付　茶碗蒸し
造り　本鮪と真鯛のアテ握り入刺身盛り
煮込　江戸味噌牛すじ煮込み
揚げ　鶏の天ぷら　ぶぶ漬けタルタル
　　　公魚の山椒揚げ
焼物　照り焼きつくね
温物　深川出汁餃子
箸休　ばりんこ胡瓜
　　　鮪のトロたく巻き
食事　ズワイ蟹と芹のひつまぶし

【飲み放題メニュー】
　ビール　　東京クラフト　生
　焼酎　　(芋)　大隅　(麦)　大隅
　ワイン　　ハウスワイン白・赤
　果実酒　　南高梅酒　白桃酒　柚子酒
　ウィスキー　　・ハイボール　
　サワー　　・レモンサワー　・烏龍ハイ　・抹茶ハイ　・梅サワー　・トマトサワー　・チューハイ　・バイスサワー　・翠ジンソーダ
　ソフトドリンク　　・ウーロン茶　・りんごジュース　・クラフトジンジャーエール
　日本酒　　・賀茂鶴　本醸造からくち・文楽　芳醸・会津夢心

コースの制限時間は120分となっております。
飲み放題のラストオーダーは30分前となっております。

・お客様の安全を最優先に考え、食物アレルギー対応は行っておりません。苦手なものや、食べられないものございましたら、ご遠慮なく申し付け下さい。対応出来かねる事も御座います。その際はご容赦ください。

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number of items

11 items

number of people available

from 2 people

reception time

17:00 to 20:00

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-12-10 to 2026-02-28

Plan

  • Enjoy "Three pieces of sashimi and a platter of red sea bream nigiri appetizers" with two hours of all-you-can-drink for 5,500 yen Kotobuki course

    You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

    ¥5,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    24 items

    Beer

    Tokyo Craft Raw

    shochu

    ・(Potato) Osumi ・(Barley) Osumi ・(Brown Sugar) Mankoi

    wine

    House wine white/red

    Fruit wine

    ・Nanko Plum Wine ・Japanese Craft Liqueur Kanade (White Peach and Yuzu)

    whiskey

    ・Highball ・Craft Ginger Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Tomato highball ・Chuhai ・Vice sour ・Midori gin and soda

    soft drinks

    ・Oolong tea ・Apple juice ・Craft ginger ale

    Japanese sake

    ・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Aizu Yumekokoro

    The course time limit is 120 minutes. The last order for the all-you-can-drink option is 30 minutes before the end of the course.

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Kotobuki Course: 2 hours of all-you-can-drink for 4,900 yen. Enjoy "3 pieces of sashimi and a platter of red sea bream nigiri appetizers."

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

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Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

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Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi Beef Grilled on Magnolia Leaves" "4 kinds of seafood including tuna and golden-eyed snapper sushi, and conger eel with plum rice"

Enjoy dishes that bring out the autumn vibe, such as grilled Hitachi beef, conger eel, conger eel, and more. Seasonal dishes will add color to your banquet.

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Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Sukiyaki and Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

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常陸牛コース 2h飲み放題付き6,900円『常陸牛の炙り』『本鮪とカワハギ入り刺身』

常陸牛の炙り焼きと牡蠣と銀鱈の焼物がメインのコース。料理の数々は冬を感じる味わいが楽しめます。旬を味わう料理で宴席を彩ります。

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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