東京コトブキ Toranomon store

コース詳細

course details

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recommend

Kotobuki Course: 2 hours of all-you-can-drink for 4,900 yen. Enjoy "3 pieces of sashimi and a platter of red sea bream nigiri appetizers."

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

  • 11 items
  • ¥4,900 JPY

course meals

Appetizer: Seasonal Chawanmushi
Sashimi: Three-piece fresh sashimi platter, assorted red sea bream nigiri platter with sweet soy sauce
Simmered dish: Specialty! Edo miso beef tendon stew
Fried dish: Tokyo soy sauce fried chicken and seaweed salted potato fries
Fried dish: Thick-cut ham cutlet
Hot dish: Fukagawa dashi gyoza
Snacks: Two types of snacks (barinko cucumber and seared edamame soybeans)
Meal: Sea bream rice with chazuke, fresh seaweed and wasabi

[All-you-can-drink menu]
Beer: Tokyo Craft, draft beer
Shochu: (sweet potato), Osumi, (barley), Osumi
Wine: House wine, white and red
Fruit liquor: Nanko plum liquor, white peach liquor, yuzu liquor Whiskey, Highball
Sours, Lemon Sour, Oolong Highball, Matcha Highball, Plum Sour, Tomato Sour, Chuhai, Vice Sour, Midori Gin Soda
Soft Drinks, Oolong Tea, Apple Juice, Craft Ginger Ale
Sake, Kamozuru Honjozo Karakuchi, Bunraku Hojo, Aizu Yumeshin

The course menu has a time limit of 120 minutes.
Last orders for all-you-can-drink are 30 minutes before closing.

  • With customer safety as our top priority, we do not accommodate food allergies. Please feel free to let us know if there are any foods you cannot eat or do not like. We may not be able to accommodate your request. We appreciate your understanding.

*We prioritize the safety of our customers and are unable to accommodate food allergies.
*The menu may change depending on availability. Thank you for your understanding.

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number of items

11 items

number of people available

from 2 people

reception time

17:00 to 22:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-09-02 to 2025-12-09

Plan

  • Kotobuki Course: 2 hours of all-you-can-drink for 4,900 yen. Enjoy "3 pieces of sashimi and a platter of red sea bream nigiri appetizers."

    You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

    ¥4,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    27 items

    Beer

    Tokyo Craft Raw

    Shochu

    (Potato) Osumi (Barley) Osumi (Brown Sugar) Mankoi

    wine

    House wine white/red

    Fruit wine

    Nanko Plum Wine Japanese Craft Liqueur Kanade (White Peach, Yuzu)

    whiskey

    ・Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Plum sour ・Tomato highball ・Chuhai ・Vice sour ・Midori gin and soda

    Soft drinks

    ・Oolong tea ・Orange juice ・Craft ginger ale

    Japanese sake

    ・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Aizu Yumeshin

    The course time limit is 120 minutes. The last order for the all-you-can-drink option is 30 minutes before the end of the course.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

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Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi Beef Grilled on Magnolia Leaves" "4 kinds of seafood including tuna and golden-eyed snapper sushi, and conger eel with plum rice"

Enjoy dishes that bring out the autumn vibe, such as grilled Hitachi beef, conger eel, conger eel, and more. Seasonal dishes will add color to your banquet.

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"Three pieces of sashimi and red sea bream nigiri platter" with 2 hours of all-you-can-drink for 5,500 yen. Year-end party course

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

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Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Sukiyaki and Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

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常陸牛コース 2h飲み放題付き6,900円『常陸牛の炙り』『本鮪とカワハギ入り刺身』

常陸牛の炙り焼きと牡蠣と銀鱈の焼物がメインのコース。料理の数々は冬を感じる味わいが楽しめます。旬を味わう料理で宴席を彩ります。

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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