東京コトブキ Toranomon store

コース詳細

course details

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recommend

Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

  • 8 items
  • ¥5,900 JPY

course meals

Appetizer: Four-piece appetizer platter with seasonal chawanmushi
Sashimi: Four-piece seafood platter with bluefin tuna and red sea bream nigiri with pickled plum rice
Main Dish: Edo miso sukiyaki with Japanese black beef and abalone mushrooms
Fried Food: Chicken tempura, mushroom and mustard greens tartare
Saury chicken with sweet and sour sauce
Snacks: Fatty tuna rolls with takuan and burdock root with salt and honey chips
Meal: Sea bream dashi soba noodles

All-you-can-drink Menu
Beer: Tokyo Craft (draft)
Shochu: (Sweet potato) Osumi (Barley) Osumi
Wine: House white and red wine
Fruit Fruit Sake: Nanko Plum Wine, White Peach Wine, Yuzu Wine
Whiskey, Highball
Sours: Lemon Sour, Oolong Highball, Matcha Highball, Plum Sour, Tomato Sour, Chuhai, Vice Sour, Midori Gin Soda
Soft Drinks: Oolong Tea, Apple Juice, Craft Ginger Ale
Sake: Kamozuru Honjozo Karakuchi, Bunraku Hojo, Aizu Yumeshin

Course orders have a time limit of 120 minutes.
Last orders for all-you-can-drink are 30 minutes before closing.

  • Guest safety is our top priority, and we do not accommodate food allergies. Please feel free to let us know if there are any foods you cannot eat or do not like. We may not be able to accommodate your request. We appreciate your understanding.

*We prioritize the safety of our customers and are unable to accommodate food allergies.
*The menu may change depending on availability. Thank you for your understanding.

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number of items

8 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-09-02 to 2025-12-09

Plan

  • Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"

    Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

    ¥5,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）

    beer

    Tokyo Craft Raw

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Plum sour ・Tomato highball ・Chuhai ・Vice sour ・Midori gin and soda

    whisky

    ・Jim Beam Highball ・Craft Ginger Highball

    sake

    ・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Aizu Yumeshin

    shochu

    (Potato) Osumi (Barley) Osumi

    wine

    House wine white/red

    Fruit wine

    Nanko Plum Wine Japanese Craft Liqueur Kanade (White Peach, Yuzu)

    soft drink

    ・Oolong tea ・Orange juice ・Craft ginger ale

    The course time limit is 120 minutes. The last order for the all-you-can-drink option is 30 minutes before the end of the course.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
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その他のおすすめコース

other recommended courses

Kotobuki Course: 2 hours of all-you-can-drink for 4,900 yen. Enjoy "3 pieces of sashimi and a platter of red sea bream nigiri appetizers."

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

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Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi Beef Grilled on Magnolia Leaves" "4 kinds of seafood including tuna and golden-eyed snapper sushi, and conger eel with plum rice"

Enjoy dishes that bring out the autumn vibe, such as grilled Hitachi beef, conger eel, conger eel, and more. Seasonal dishes will add color to your banquet.

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"Three pieces of sashimi and red sea bream nigiri platter" with 2 hours of all-you-can-drink for 5,500 yen. Year-end party course

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

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Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Sukiyaki and Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

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常陸牛コース 2h飲み放題付き6,900円『常陸牛の炙り』『本鮪とカワハギ入り刺身』

常陸牛の炙り焼きと牡蠣と銀鱈の焼物がメインのコース。料理の数々は冬を感じる味わいが楽しめます。旬を味わう料理で宴席を彩ります。

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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