Appetizer: 5-piece appetizer platter including seasonal chawanmushi
Sashimi: 4-piece seafood platter including bluefin tuna and golden-eyed snapper sashimi, and conger eel sushi with plum rice
Grilled dish: Grilled Spanish mackerel in Kyoto style
Grilled dish: Grilled Hitachi beef on a hoba leaf
Fried dish: Chestnut and sweet potato balls
Deep-fried shrimp in Domyoji style
Snacks: Fatty tuna rolled with takuan and pear pickled in kelp
Meal: Salmon and salmon roe rice
All-you-can-drink menu
Beer: Tokyo Craft (draft)
Shochu: (sweet potato) Osumi (barley) Osumi
Wine: House wine (white and red)
Fruit liquor Nanko Plum Wine, White Peach Wine, Yuzu Wine
Whiskey, Highball
Sours, Lemon Sour, Oolong Highball, Matcha Highball, Plum Sour, Tomato Sour, Chuhai, Vice Sour, Midori Gin Soda
Soft Drinks, Oolong Tea, Apple Juice, Craft Ginger Ale
Sake, Kamozuru Honjozo Karakuchi, Bunraku Hojo, Aizu Yumeshin
Course orders have a time limit of 120 minutes.
Last orders for all-you-can-drink are 30 minutes before the scheduled time.
- With customer safety as our top priority, we do not accommodate food allergies. Please feel free to let us know if there are any foods you cannot eat or do not like. We may not be able to accommodate your request. We appreciate your understanding.
*We prioritize the safety of our customers and are unable to accommodate food allergies.
*The menu may change depending on availability. Thank you for your understanding.