course details

Toranomon Course: 5,000 yen with 2 hours of all-you-can-drink "3 types of sashimi and assorted nigiri and sushi rolls"
You can enjoy a total of 11 dishes, including "3 types of sashimi and assorted nigiri and rolled appetizers" and "Edo miso beef tendon stew". (The photo is for illustrative purposes only.)
- 11 items
- ¥5,000 JPY
course meals
Appetizer - Seasonal chawanmushi
Sushi - "Sweet soy sauce" red sea bream nigiri and assorted sashimi rolls
Sashimi - 3 kinds of fresh fish sashimi
Stew - Specialty! Edo miso beef tendon stew
Fried food - Tokyo soy sauce fried chicken and seaweed salted potato fries
Hot dish - Fukagawa dashi dumplings
Stew - Chilled clam and tomato bowl
Sake snack - Zucchini dengaku skewer with miso
Meal - Sea bream rice with chazuke, raw seaweed and wasabi

| number of items | 11 items |
|---|---|
| number of people available | from 2 people |
| reception time | 17:00 to 20:00 |
| reservation deadline | book by 20:00 on 1 day prior to |
| seat available minutes | 120 minutes |
| availability period | 2025-05-15 to 2025-09-01 |
Plan
虎ノ門コース 2時間飲み放題付き5,000円「刺身3点とアテ握り・アテ巻きの盛合せ」 Toranomon Course: 5,000 yen with 2 hours of all-you-can-drink "3 types of sashimi and assorted nigiri and sushi rolls"
You can enjoy a total of 11 dishes, including "3 types of sashimi and assorted nigiri and rolled appetizers" and "Edo miso beef tendon stew". (The photo is for illustrative purposes only.)
¥5,000JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)27 itemsBeer
Tokyo Craft Raw
Shochu
(Potato) Osumi (Barley) Osumi (Brown Sugar) Mankoi
wine
House wine white/red
Fruit wine
Nanko Plum Wine Japanese Craft Liqueur Kanade (White Peach, Yuzu)
whiskey
・Highball ・Craft Ginger Highball
sour
・Lemon sour ・Oolong highball ・Matcha highball ・Plum sour ・Tomato highball ・Chuhai ・Vice sour ・Midori gin and soda
Soft drinks
・Oolong tea ・Orange juice ・Craft ginger ale
Japanese sake
・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Aizu Yumeshin
The course time limit is 120 minutes. The last order for all-you-can-drink is 30 minutes before the meal.
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)27 itemsBeer
Tokyo Craft Raw
Shochu
(Potato) Osumi (Barley) Osumi (Brown Sugar) Mankoi
wine
House wine white/red
Fruit wine
Nanko Plum Wine Japanese Craft Liqueur Kanade (White Peach, Yuzu)
whiskey
・Highball ・Craft Ginger Highball
sour
・Lemon sour ・Oolong highball ・Matcha highball ・Plum sour ・Tomato highball ・Chuhai ・Vice sour ・Midori gin and soda
Soft drinks
・Oolong tea ・Orange juice ・Craft ginger ale
Japanese sake
・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Aizu Yumeshin
The course time limit is 120 minutes. The last order for all-you-can-drink is 30 minutes before the meal.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
Kotobuki Course: 2 hours of all-you-can-drink for 4,900 yen. Enjoy "3 pieces of sashimi and a platter of red sea bream nigiri appetizers."
You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)
Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"
Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.
Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi Beef Grilled on Magnolia Leaves" "4 kinds of seafood including tuna and golden-eyed snapper sushi, and conger eel with plum rice"
Enjoy dishes that bring out the autumn vibe, such as grilled Hitachi beef, conger eel, conger eel, and more. Seasonal dishes will add color to your banquet.
"Three pieces of sashimi and red sea bream nigiri platter" with 2 hours of all-you-can-drink for 5,500 yen. Year-end party course
You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)
Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Sukiyaki and Seafood Platter with Bluefin Tuna"
Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.
常陸牛コース 2h飲み放題付き6,900円『常陸牛の炙り』『本鮪とカワハギ入り刺身』
常陸牛の炙り焼きと牡蠣と銀鱈の焼物がメインのコース。料理の数々は冬を感じる味わいが楽しめます。旬を味わう料理で宴席を彩ります。
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです





