東京コトブキ Toranomon store

コース詳細

course details

イメージ
recommend

Hitachi Beef Course 6,900 yen with 2.5 hours all-you-can-drink "Seared Hitachi Beef, Thin Sliced Bluefin Tuna and Pacific Carp, 4 kinds of seafood including squid nigiri"

You can enjoy the seasonal flavors and aromas of grilled Hitachi beef and conger eel (pike conger) (these two dishes are served individually for each person). Seasonal dishes will add color to your banquet.

  • 8 items
  • ¥6,900 JPY

course meals

Appetizer - 5 kinds of appetizers including seasonal chawanmushi
Sashimi - 4 kinds of seafood including thin slices of bluefin tuna and red sea bream, squid with cucumber leaves and sushi rice
Grilled dish - Conger eel and sweet potato, boiled red sea bream yolk
Grilled dish - Seared Hitachi beef with wasabi and Kinzanji miso
Fried dish - Isobe tempura of young sweetfish
Meat rolls with ginger leaves and plum miso
Snacks - Fatty tuna and taku appetizer rolls, chilled bowl of dashi tomato and molokheiya
Meal - Hitsumabushi eel with wasabi and nori seaweed

*We prioritize the safety of our customers and are therefore unable to accommodate food allergies.

イメージ
number of items

8 items

number of people available

from 2 people

reception time

17:00 to 22:00

reservation deadline

book by 20:00 on 3 days prior to

seat available minutes

150 minutes

availability period

2025-07-02 to 2025-09-01

Plan

  • Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Seafood platter with bluefin tuna, thinly sliced conger eel, and boiled clam nigiri"

    You can enjoy the seasonal flavors and aromas of grilled Hitachi beef and sauteed sea bass. (These two dishes are served individually.) Seasonal dishes will add color to your banquet.

    ¥6,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）

    beer

    The Premium Malt's

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Plum sour ・Tomato highball ・Chuhai ・Vice sour ・Midori gin and soda

    whisky

    ・Jim Beam Highball ・Craft Ginger Highball

    sake

    ・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Aizu Yumeshin

    shochu

    (Potato) Osumi (Wheat) Osumi

    wine

    House wine white/red

    Fruit wine

    Nanko Plum Wine Japanese Craft Liqueur Kanade (White Peach, Yuzu)

    soft drink

    ・Oolong tea ・Apple juice

    The course time limit is 120 minutes. The last order for all-you-can-drink is 30 minutes before the meal.

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Kotobuki Course: 2 hours of all-you-can-drink for 4,900 yen. Enjoy "3 pieces of sashimi and a platter of red sea bream nigiri appetizers."

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

イメージ

Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

イメージ

Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Grilled Hitachi Beef" "Bluefin Tuna and Filefish Nigiri and Sashimi Platter"

The main course is grilled Hitachi beef and grilled oysters and silver cod. You can enjoy the winter flavors of the dishes. Seasonal dishes will add color to your banquet.

イメージ

"Three pieces of sashimi and red sea bream nigiri platter" with 2 hours of all-you-can-drink for 5,500 yen. Year-end party course

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

イメージ

Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Sukiyaki and Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

イメージ

Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Grilled Hitachi Beef" "Bluefin Tuna and Filefish Sashimi"

The main course is grilled Hitachi beef and grilled oysters and silver cod. You can enjoy the winter flavors of the dishes. Seasonal dishes will add color to your banquet.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language