東京コトブキ Toranomon store

コース詳細

course details

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recommend

Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Sukiyaki and Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

  • 8 items
  • ¥5,900 JPY

course meals

前菜　茶碗蒸し入り 前菜四種盛り
刺身　本鮪とすだち鰤入り海鮮四種盛り
台物　黒毛和牛の江戸味噌すき焼き
揚物　鶏天　ぶぶ漬けタルタル
　　　公魚の山椒揚げ
酒肴　鮪のトロたくアテ巻き、蕪の塩昆布和え
食事　鯛だし柚子つけ蕎麦

【飲み放題メニュー】
　ビール　　東京クラフト　生
　焼酎　　(芋)　大隅　(麦)　大隅
　ワイン　　ハウスワイン白・赤
　果実酒　　南高梅酒　白桃酒　柚子酒
　ウィスキー　　・ハイボール　
　サワー　　・レモンサワー　・烏龍ハイ　・抹茶ハイ　・梅サワー　・トマトサワー　・チューハイ　・バイスサワー　・翠ジンソーダ
　ソフトドリンク　　・ウーロン茶　・りんごジュース　・クラフトジンジャーエール
　日本酒　　・賀茂鶴　本醸造からくち・文楽　芳醸・会津夢心

コースの制限時間は120分となっております。
飲み放題のラストオーダーは30分前となっております。

・お客様の安全を最優先に考え、食物アレルギー対応は行っておりません。苦手なものや、食べられないものございましたら、ご遠慮なく申し付け下さい。対応出来かねる事も御座います。その際はご容赦ください。

*We prioritize customer safety and do not cater to food allergies.

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number of items

8 items

number of people available

from 2 people

reception time

17:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-12-10 to 2026-02-28

Plan

  • Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"

    Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

    ¥5,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    24 items

    Beer

    Tokyo Craft Raw

    whiskey

    ・Highball ・Craft Ginger Highball

    sour

    ・Lemon sour ・Oolong highball ・Matcha highball ・Tomato highball ・Chuhai ・Vice sour ・Midori gin and soda

    shochu

    ・(Potato) Osumi ・(Barley) Osumi ・(Brown Sugar) Mankoi

    Fruit wine

    ・Nanko Plum Wine ・Japanese Craft Liqueur Kanade (White Peach and Yuzu)

    Japanese sake

    ・Kamozuru Honjozo Karakuchi ・Bunraku Hojo ・Aizu Yumekokoro

    wine

    House wine white/red

    soft drinks

    ・Oolong tea ・Apple juice ・Craft ginger ale

    The course time limit is 120 minutes. The last order for the all-you-can-drink option is 30 minutes before the end of the course.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Kotobuki Course: 2 hours of all-you-can-drink for 4,900 yen. Enjoy "3 pieces of sashimi and a platter of red sea bream nigiri appetizers."

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

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Sukiyaki course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter with Bluefin Tuna"

Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.

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Hitachi Beef Course with 2 hours of all-you-can-drink for 6,900 yen "Hitachi Beef Grilled on Magnolia Leaves" "4 kinds of seafood including tuna and golden-eyed snapper sushi, and conger eel with plum rice"

Enjoy dishes that bring out the autumn vibe, such as grilled Hitachi beef, conger eel, conger eel, and more. Seasonal dishes will add color to your banquet.

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"Three pieces of sashimi and red sea bream nigiri platter" with 2 hours of all-you-can-drink for 5,500 yen. Year-end party course

You can enjoy a total of 11 dishes, including "Three kinds of sashimi and red sea bream nigiri platter" and "Edo miso beef tendon stew." (Photo is for illustrative purposes only.)

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常陸牛コース 2h飲み放題付き6,900円『常陸牛の炙り』『本鮪とカワハギ入り刺身』

常陸牛の炙り焼きと牡蠣と銀鱈の焼物がメインのコース。料理の数々は冬を感じる味わいが楽しめます。旬を味わう料理で宴席を彩ります。

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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